SFOGLIATELLE WITH WILD STRAWBERRIES and custard, easy and quick puff pastry desserts to prepare, a delicious recipe to serve after lunch, excellent also for breakfast or after dinner.
Delicious sfogliatelle with wild strawberries and custard, a dessert that is made in a short time with puff pastry, ideal to serve at any time of the day.
The recipe for sfogliatelle with wild strawberries and custard is very simple, you will need puff pastry, wild strawberries, and a simple homemade custard, the dessert is definitely perfect, fragrant, and delicious.
Of course, you can use strawberries or replace the custard with jam if you do not have time to prepare the custard, they will be delicious.
Follow me in the kitchen today we have sfogliatelle with wild strawberries and custard.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 puff pastry
- 4.4 oz custard
- 3.5 oz wild strawberries
Steps
Prepare the custard following this recipe, then pour it into a bowl, cover with plastic wrap, and let it cool.
Take the puff pastry out of the fridge 10 minutes before using it, then place it on the work surface and cut it into 6-8 rectangles.
Make horizontal cuts on half of each rectangle and fold them in half with the cuts facing the surface.
Fill the center with a teaspoon of custard and some wild strawberries, then bring the corners towards the center to create triangles.
Seal to prevent the custard from leaking, both in the center and underneath.
Place the sfogliatelle on parchment paper and bake in a preheated oven at 356°F for about 15 minutes.
Remove from the oven and dust with powdered sugar.
Bon appétit
If you like the recipe click on the stars at the end of the article. THANK YOU!
SFOGLIATELLE WITH WILD STRAWBERRIES and Custard
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FAQ (Questions and Answers) SFOGLIATELLE WITH WILD STRAWBERRIES and Custard
Can I replace the custard?
Certainly! You can replace it with jam, mascarpone, or ricotta.
How can I replace puff pastry?
You can use shortcrust pastry or brisé pastry.
Can I make the sfogliatelle with wild strawberries ahead of time?
Of course! Store them in the fridge.

