SHORTBREAD LEMONS with Limoncello Cream, easy recipe, delicious dessert perfect after lunch or dinner, lemon-flavored filled shortbread cookies.
The shortbread lemons with limoncello cream are an elegant and refined dessert, ideal to beautifully conclude a meal or to delight your palate during a sweet break. This delicacy combines the freshness and slight acidity of lemons with the sweetness and softness of the cream, creating a perfect balance between flavors and textures.
The shortbread lemons with limoncello cream are perfect for any occasion: an elegant dinner, a summer party, or simply a personal treat. They are a dessert that impresses not only for the taste but also for the refined presentation.
Imagine a carefully hollowed-out lemon, transformed into a delicious treasure chest welcoming a velvety and fragrant cream. At the first taste, the freshness of the lemon merges with the sweet cream, offering an explosion of flavors that immediately captivates.
The cream used to fill the sweet lemons is usually a light and delicate preparation, enriched with limoncello to enhance the citrus flavor.
This dessert represents the perfect synthesis of simple and genuine ingredients, masterfully transformed into a treat that can conquer everyone, from the most demanding palates to those with a sweet tooth.
Follow me in the kitchen today; we have shortbread lemons with limoncello cream.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 30 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 egg
- 6 tbsps butter
- to taste lemon zest
- 1 tsp limoncello
- 1 cup custard
- to taste limoncello
- sugar
Steps
Prepare the shortbread dough, pour the flour into the food processor, add the sugar, egg, a pinch of salt, limoncello, and butter in pieces and work everything, cover with plastic wrap and place in the fridge to rest.
Make the custard following this recipe, place it in a container, cover with plastic wrap, and let it cool in the fridge.
Take the shortbread and divide it into 16-18 pieces, form ball-shaped pieces like meatballs, place them on a sheet of baking paper, press them in the center forming a vertical opening.
Fill with the cream and pair the lemons, make sure to seal the edges when pairing them, then place them on the baking paper, put them in the oven, and bake in a preheated oven at 350°F for about 20 minutes.
Cook the lemon peels with water and saffron until you get a nice yellow color, add a little limoncello.
When everything is cold, dip the cookies in the well-filtered liquid and then roll them in sugar.
Bon appétit
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SHORTBREAD LEMONS with Limoncello Cream
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FAQ (Questions and Answers) SHORTBREAD LEMONS with Limoncello Cream
What makes shortbread lemons with limoncello cream a special dessert?
Shortbread lemons with limoncello cream are special for their unique and refined presentation. This dessert offers a perfect balance between citrus freshness and the sweetness of the cream, creating an irresistible tasting experience.
Can I prepare the shortbread lemons with limoncello cream in advance?
Yes, shortbread lemons can be prepared in advance. You can prepare the cream and fill the lemons a few hours before serving them. Keep the filled lemons in the refrigerator until ready to serve, ensuring they are well chilled and the cream has the right consistency.
What cream variations can I use to fill the lemons?
You can experiment with different cream variations to fill the lemons. Besides classic custard, you can use mascarpone cream, white chocolate mousse, or lemon cream for a more intense flavor. Adding flavors like vanilla or almond can further enhance the dessert’s taste.
