SHORTBREAD RINGS with chocolate chips, delicious cookies that are easy and quick, perfect for breakfast or a snack, ready in no time, great to dip in milk.
The shortbread rings with chocolate chips are delicious cookies ideal for the whole family’s breakfast, made with simple shortbread dough and baked in an air fryer or oven.
The recipe for shortbread rings can be easily made by hand, as I did by mixing all the usual shortbread ingredients: flour, eggs, sugar, and butter, with the addition of chocolate chips, and they are truly delicious.
Join me in the kitchen today; we have shortbread rings with chocolate chips.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.5 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 5 tbsps sugar
- 2 tbsps chocolate chips
- 1 tsp baking powder
- 1 pinch salt
Steps
Place the flour in a bowl or on a work surface, add the baking powder, sugar, egg, and chopped butter, start mixing, then add the chocolate chips and mix well.
Divide the dough into 6-8 pieces, form rolls, and shape into rings.
Place them in the air fryer basket and cook at 350°F for 10 minutes, turning them over, or bake in the oven at 355°F for 15 minutes.
Remove from oven and sprinkle with powdered sugar.
Enjoy your meal!
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SHORTBREAD RINGS with chocolate chips
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FAQ (Frequently Asked Questions) SHORTBREAD RINGS with chocolate chips
Can I prepare the shortbread rings with chocolate chips the night before?
Definitely! They keep for 3-4 days sealed in a tin box.
How can I modify the recipe?
You can modify it by adding almonds, walnuts, or hazelnuts, or dehydrated fruit like coconut, apricots, or berries.
Can I use oil instead of butter?
Of course, you can! You can replace the butter with oil, which is about 80 ml per 100 g of flour.
