SHORTBREAD WITH CUSTARD CREAM, quick and easy desserts, ideal after lunch or dinner, perfect recipe also for breakfast to make in a short time.
Delicious shortbread with cream, they are prepared quickly and are truly delicious, the ideal dessert to serve at any time, if you like cream you must try them.
They melt in your mouth, the shortbread with cream is the perfect dessert for parties that can be prepared in advance and frozen, but with a good cup of tea, your guests will also love them.
Of course, you can enrich the shortbread with pieces of apples or with chocolate chips, almonds, raisins, whatever you prefer.
Follow me in the kitchen today there are shortbread with custard cream!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 2/3 cup sugar
- 2 eggs
- 2/3 cup butter
- 1 teaspoon baking powder
- 1 teaspoon lemon zest
- 1 cup custard cream
Preparation
Prepare the custard cream HERE and let it cool with plastic wrap in contact.
Prepare the shortbread dough, pour the flour into a bowl or food processor with the baking powder, add the eggs, sugar, and softened butter cut into pieces.
Quickly work the ingredients then wrap the dough in plastic wrap and store in the fridge for 30 minutes.
After this time, take the dough and roll it out on a floured work surface, cut it with a cookie cutter or a glass.
Fill half of the disks with cream and close them with the other halves, seal the edges, and arrange the shortbreads on the baking sheet lined with parchment paper.
Bake in a hot oven at 350°F for 15 minutes, remove from the oven, sprinkle with powdered sugar and let cool before cutting.
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Bon appétit
