SHORTCRUST CAKE WITH COFFEE and CHOCOLATE, easy and quick, breakfast and snack dessert, soft and delicious with chocolate pieces.
The shortcrust cake with coffee and chocolate is a genuine delight for lovers of intense and enveloping flavors. This delicacy, with its unique mix of coffee aromas and chocolate goodness, is perfect for accompanying your relaxing moments or for treating yourself to a sweet snack.
Preparing the shortcrust cake with coffee and chocolate is a breeze. Just mix the basic shortcrust ingredients with the addition of coffee and dark chocolate pieces. Then the dough is shaped into a cake and baked until golden. The result is a fragrant and golden delight ready to be enjoyed.
The union of the intense coffee aroma with the enveloping sweetness of chocolate creates a harmony of flavors that captivates the palate from the first bite. Each slice of this cake is an unforgettable explosion of taste.
This cake suits any moment of the day. You can enjoy it at breakfast, accompanied by a steaming cup of coffee, or as a dessert after a meal, perhaps served with a scoop of vanilla ice cream. It is also perfect for an afternoon break or to share with friends during a snack.
The shortcrust cake with coffee and chocolate is a dessert that wins over both adults and children with its enveloping taste and its soft and crumbly texture. It’s one of those recipes that never go out of style and please everyone, delighting even the most demanding palates.
Join me in the kitchen today, there’s the shortcrust cake with coffee and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the SHORTCRUST CAKE with COFFEE
- 1 egg
- 1 teaspoon baking powder
- 2.5 oz sugar
- 2.1 oz butter
- 2 tbsp coffee
- 1 oz chocolate
- 1.6 cups all-purpose flour
Steps
Prepare the coffee.
Pour the flour into a bowl, add the baking powder and sugar, and mix.
Chop the chocolate with a knife and add it to the mixture, then add the butter in pieces and blend. Then add the coffee, working only with a fork and do not knead.
You need to get a crumbly mixture.
Pour everything into a 8-inch cake mold, bake at 350°F for 15-20 minutes.
Bon appétit
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Shortcrust cake with coffee and chocolate
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FAQ (Frequently Asked Questions) Shortcrust cake with coffee and chocolate
Can I use espresso instead of instant coffee?
Yes, you can use freshly brewed espresso instead of instant coffee. Make sure to let the coffee cool before adding it to the dough to avoid altering the temperature of the other ingredients.
Can I substitute dark chocolate with milk or white chocolate?
Certainly! You can customize the cake by using the type of chocolate you prefer. Milk chocolate will make the cake sweeter, while white chocolate will add a creamy note. Choose your favorite or experiment with a combination of different varieties.
How long does the shortcrust cake with coffee and chocolate last?
Stored in an airtight container at room temperature, the shortcrust cake with coffee and chocolate stays fresh for about 3-4 days. You can extend its freshness by keeping it in the fridge, but remember to bring it back to room temperature before enjoying it to best appreciate its texture and flavor.
Can I freeze the shortcrust cake with coffee and chocolate?
Yes, you can freeze the cake after it has been baked and completely cooled. Wrap it well in plastic wrap or aluminum foil and store it in the freezer for up to 1-2 months. Thaw the cake in the refrigerator overnight before enjoying it.
