The SHORTCRUST PASTRY CROISSANTS STRUDEL STYLE are little masterpieces perfect for satisfying your sweet cravings quickly and stress-free, filled with apples, walnuts, jam, and biscuits, they are a real treat.
The shortcrust pastry croissants strudel style are ideal to start the day on the right foot. They are sweet, fragrant, and full of flavors that will make your mouth water.
In a few steps and with few ingredients, you will have some truly delicious shortcrust pastry croissants strudel style, they will go like hot cakes, and even the little ones will surely love them, as they are soft and tasty.
If you have little time but still want to enjoy a tasty snack, these croissants are the perfect solution. They can be prepared in advance and enjoyed whenever you need a sweet treat.
The shortcrust pastry croissants strudel style can be customized with the addition of other dried fruits, chocolate, or any other ingredient you prefer to create unique variations that will satisfy the entire family.
The shortcrust pastry croissants strudel style are the answer to your quick and delightful sweetness desires. Whether you enjoy them for breakfast or a snack, they will always be a pleasure for your palate. Prepare them in no time and ensure you always have a supply on hand to satisfy your sweet cravings.
Join me in the kitchen today for some shortcrust pastry croissants strudel style.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 7-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 2 oz butter
- Half packet baking powder
- 1/4 cup sugar
- Half apple
- 2 tablespoons apricot jam
- 1/2 cup walnuts
- 2/3 oz raisins
- 2 tablespoons milk
- 2 tablespoons sugar
- 4 biscuits
Steps
Place the raisins in a small bowl with rum or water, let them soak, then rinse and dry with a kitchen cloth. Set aside.
Pour the flour into a bowl, add the baking powder, sugar, a pinch of salt, the egg, and the softened butter. Work the ingredients quickly, make a ball and set aside.
Cut the apple into small pieces, chop the walnuts and raisins, put everything in a bowl, add the jam, mix, then add the milk and the sugar (I omitted) mix well and let it rest a bit.
Take the shortcrust and roll it out on a floured surface, form a rectangle about 4 inches high, and cut out the triangles, or roll it out like a pizza and cut it in half, then again in half, and draw the diagonals.
Fill the croissants with the filling and roll them starting from the base, turn them over and fold the tips inward, sprinkle with granulated sugar and place them on a baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for about 15 minutes or in an air fryer at 350°F for 6 minutes, turn them over, and bake for another 3-4 minutes.
Bon appétit
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Want a tasty breakfast or snack in no time? Discover the easy and quick recipe for shortcrust pastry croissants strudel style, perfect for starting the day with flavor!
Shortcrust Pastry Croissants Strudel Style
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FAQ (Frequently Asked Questions) Shortcrust Pastry Croissants Strudel Style
Can I prepare the croissants in advance?
Yes, you can prepare the croissants in advance and store them in an airtight container for several days.
Can I use ready-made shortcrust instead of making it from scratch?
Sure, you can use ready-made shortcrust to save time in preparing the croissants.
What are the most popular fillings for strudel-style croissants?
Some of the most popular fillings include apple jam, cinnamon, and chopped nuts.
Can I freeze the croissants?
Yes, you can freeze the croissants after they are made and defrost them when you want to consume them.
Can I use other types of pastry to make these croissants?
You can experiment with different types of pastry, the classic strudel base which doesn’t contain butter, puff pastry, or phyllo dough.
