Steps

• Place the flour with the baking powder, sugar, egg, and pieces of butter into the food processor bowl, add a pinch of salt, and work quickly.

• Make a ball and let it rest wrapped in plastic wrap in the fridge for 30 minutes.

• Meanwhile, melt the chocolate with the cream in a double boiler.

• Take the pastry from the fridge and roll it out on the work surface, form a rectangle, and fill with nutella and some chocolate if you prefer, a thin layer.

• Roll it up and place the roll in a cake mold lined with parchment paper.

• Bake at 350°F for 25 minutes.

• Remove from oven and let cool, then cut two diagonal pieces at both ends.

• Place one on the side and the other on top, cover with chocolate, and decorate by making lines with a fork, add berries and rosemary sprigs.

  Bon appétit
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