SHORTCRUST PASTRY POCKETS WITH NUTELLA, easy-to-make stuffed cookies, soft and delicious, an easy recipe for breakfast or a snack, also great to dunk in milk.
These stuffed cookies are delicious, the shortcrust pastry pockets with Nutella are really good, they melt in your mouth, loved by both adults and children, and are excellent for both breakfast and a snack.
The recipe for shortcrust pastry pockets with Nutella is very simple, you prepare the shortcrust pastry by hand or with a mixer, then make the rectangles to fill and bake, they are delicious.
Of course, you can fill them with jam if you don’t like Nutella or with nuts, apples, and raisins, whatever you prefer.
Join me in the kitchen today for the shortcrust pastry pockets with Nutella!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/2 cups all-purpose flour
- 2.8 oz butter
- 1 egg
- 3 oz sugar
- 1 teaspoon baking powder
- to taste lemon zest
- to taste Nutella®
Steps
Pour the flour into the mixer or onto the counter, add the baking powder, grated lemon zest, a pinch of salt, the egg, and sugar.
Quickly mix the ingredients, form a ball, wrap it in plastic wrap, then put in the fridge to rest for 30 minutes.
Dust the work surface with flour and roll out the dough, then divide it into 10 rectangles.
Fill one side with Nutella then fold the pastry over twice and place the cookies on the baking sheet, adding sugar crystals if you like.
Bake in a preheated oven at 356°F for about 15 minutes.
Bon appétit
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