SHORTCRUST PASTRY with NUTELLA and cocoa for cookies, pies, and cakes to fill, easy and quick in 5 minutes, a very simple recipe that both adults and children love.
If you’re looking for an innovative and delicious way to prepare pies and cookies, shortcrust pastry with Nutella is the perfect solution for you. This variation of the traditional shortcrust pastry not only adds an extra touch of sweetness but also transforms each creation into a pure delight.
Shortcrust pastry with Nutella stands out for its incredible softness and rich, enveloping flavor. Nutella, with its creamy texture and unique taste, partially replaces butter, giving the dough an irresistible softness and fragrance. This makes it ideal for those who want to bring something different to the table but still as delicious as the classic shortcrust pastry.
One of the most appreciated features of this shortcrust pastry is its versatility. It can be used to make a wide range of desserts, from pies to cookies, passing through tartlets and other pastry creations. Every preparation with Nutella shortcrust pastry will be particularly soft, thanks to the absence of yeast, but at the same time, crumbly and tasty.
Follow me in the kitchen today; there’s shortcrust pastry with Nutella and cocoa.
- Difficulty: Very easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 8.8 oz
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 2/3 cup sugar
- 1/3 cup Nutella®
- 2 tbsps butter
- 2 tbsps unsweetened cocoa powder
Steps
Pour the flour into the mixer, add the cocoa, sugar, and egg, start the machine with the paddle attachment.
Add the butter in pieces and Nutella, let it mix for a few minutes until firm.
Make a ball and let it rest in the fridge wrapped in plastic wrap for at least 30 minutes.
Of course, you can also knead by hand, pouring the ingredients into a bowl.
Bon appetit
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Why Choose Nutella Shortcrust Pastry?
Speed of Preparation: It takes just a few minutes to prepare, making it perfect even for those with little time but who don’t want to give up a homemade dessert.
Unmistakable Taste: The unique flavor of Nutella enriches the shortcrust pastry, making every bite a pleasure for the palate.
Versatility: It can be used to create a variety of desserts, all characterized by the same irresistible indulgence.
Softness: The consistency of Nutella ensures a soft and easy-to-work dough, ideal for perfect desserts.
SHORTCRUST PASTRY
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FAQ (Questions and Answers) Nutella SHORTCRUST PASTRY and cocoa
What is Nutella and cocoa shortcrust pastry?
Nutella shortcrust pastry is a variation of the traditional shortcrust pastry in which part of the butter is replaced by Nutella.
Can it be used for any recipe?
Yes, Nutella shortcrust pastry can be used for a wide range of recipes, including cookies, pies, and tartlets. However, the added flavor of Nutella may not be suitable for all fillings or toppings, so it’s important to consider flavor pairings that complement each other.
How long can I store Nutella shortcrust pastry?
You can store the pastry wrapped in plastic wrap in the refrigerator for 2-3 days. If you want to store it longer, you can also freeze it for up to 1 month. Make sure to thaw it in the refrigerator before using it.
Can I add other ingredients to customize it?
Absolutely yes! You can add ingredients like chopped hazelnuts, chocolate chips, or essences such as vanilla to further enhance its flavor. Customizing the dough is a great way to create unique and even more delicious desserts.
How long can I store it?
You can store the shortcrust pastry wrapped in plastic wrap in the refrigerator for 2-3 days. If you want to store it longer, you can also freeze it for up to 1 month. Make sure to thaw it in the refrigerator before using it.
