SHORTCRUST ROLL WITH APPLES AND AMARETTI without jam, easy and quick, breakfast or snack dessert ready in no time, also ideal for children.
This shortcrust roll with apples and amaretti is delicious, a simple and quick dessert to make for the whole family’s breakfast, also great served after dinner for an evening treat.
The recipe for the shortcrust roll with apples and amaretti is very simple, you will need to prepare the classic shortcrust pastry with flour, sugar, butter, and eggs, then stuff it with amaretti, chopped apples and add a tablespoon of cooked wine which can be replaced with rum.
I love it, it’s very good, for those who love apple desserts it’s really delicious, with the cooked wine the filling is very fragrant but it can always be replaced and if you prefer you can add jam, but I wanted something different and I didn’t use it.
Shortcrust pastry is perfect for making fairly quick desserts for breakfast, if you don’t want the classic cookie just make a roll filled with simple jam or Nutella and you’re done.
Follow me in the kitchen today there’s the shortcrust roll with apples and amaretti.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 20 Minutes
- Preparation time: 30 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 5 1/2 tbsp butter
- 1/3 cup sugar
- 1/2 tsp baking powder
- 1 apple
- 10 amaretti
- 2 tbsp cooked wine (or rum)
Steps
Pour the flour with the baking powder onto the work surface and make a hole in the center, add the sugar, the egg, the soft butter in pieces, and a pinch of salt, and knead well.
Make a ball, wrap it in plastic wrap and put it in the fridge for at least 20 minutes.
Peel and chop the apple into small pieces, put it in a bowl, add the crumbled amaretti, sugar, and cooked wine which you can replace with rum.
Mix the ingredients, mash a little with a fork, and set aside.
Remove the dough from the fridge, roll it out on a floured work surface, create a rectangle, fill with the filling, and roll up.
Seal the two ends to prevent leaks and place the roll on the oven tray lined with parchment paper, bake in a preheated oven at 350°F for about 20 minutes.
Bon appetit
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FAQ (Questions and Answers) Shortcrust Roll with Apples and Amaretti
What is a shortcrust roll with apples and amaretti?
A shortcrust roll with apples and amaretti is a dessert made of shortcrust pastry filled with apples and crumbled amaretti. It is a delicious and flavorful dessert.
How do I make the shortcrust pastry for the roll?
The shortcrust pastry for the roll is usually made by mixing flour, butter, sugar, eggs, and a pinch of salt. You can also add some grated lemon zest or vanilla for flavor. After kneading the ingredients, wrap the dough in plastic wrap and let it rest in the fridge for at least 30 minutes before rolling it out.
How do I make the filling with apples and amaretti?
For the filling, the apples are usually peeled, sliced thinly, and cooked with sugar and cinnamon in a pan until soft. The amaretti are crumbled and then mixed with the cooked apples. This mixture is then spread over the rolled-out shortcrust pastry before rolling it up.
How long do I need to bake the roll in the oven?
The baking time for the roll depends on its size and the oven temperature. Generally, the shortcrust roll with apples and amaretti is baked in a preheated oven at 350°F for about 25-30 minutes, or until golden brown. You can check the doneness by inserting a toothpick into the center of the roll: if it comes out clean, it’s ready.
Can I serve the roll with accompaniments?
The shortcrust roll with apples and amaretti is delicious on its own, but you can serve it with a scoop of vanilla ice cream, a dusting of powdered sugar, or a crème anglaise sauce if you want to add an extra touch of sweetness and flavor to the dessert.
