SHRIMP AND POTATO SALAD, a perfect single dish for lunch or dinner, a summer recipe with simple and tasty ingredients, light and flavorful idea.
Delicious shrimp and potato salad, a perfect summer dish prepared in no time with simple and tasty ingredients, cherry tomatoes, olives, arugula, and potatoes, very good.
The shrimp and potato salad recipe is a great choice if you are looking for something good for both lunch and dinner, also perfect to take to the beach, light and good, a delicious summer recipe.
Also good with green beans and zucchini, with mushrooms, or with orange and beans.
Follow me in the kitchen today there’s shrimp and potato salad!
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 20 Minutes
- Portions: 2-4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 14 oz potatoes
- 18 oz shrimp
- 1 cup cherry tomatoes
- 1 cup arugula
- 1.75 oz black olives
Steps
Wash the potatoes thoroughly and peel them, then cut them into chunks not too small and boil them, place them in a bowl and let them cool.
Frozen shrimp are perfect if you can’t find fresh ones, if fresh, shell them and remove the intestine with a toothpick.
Cook them in a pan with a drizzle of oil for a few minutes, as soon as they change color they are cooked.
Cut the cherry tomatoes into 4 wedges and add them to the potatoes, add the arugula and curly lettuce if you like, the olives then season with oil and salt and mix.
Add the shrimp and mix again gently.
Bon appétit
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The salad is very good with fresh, frozen, or even precooked shrimp in a jar if you don’t have much time available.
You can enrich the salad by adding boiled eggs or a handful of capers, precooked chickpeas or you can remove the potatoes if you don’t prefer them.
