SHRIMP FRITTERS ZEPPOLETTE tasty, perfect for a seafood menu, great appetizer for Christmas Eve or New Year’s Eve.
Delicious shrimp fritters, these are delightful leavened sea zeppole that are prepared quickly with a bowl and a spoon, a real delight, you can eat them one after the other with real pleasure.
The recipe for shrimp fritters is perfect if you are looking for something good to present on the holiday table, they are soft and really good with fresh fish, soft inside and crispy outside.
Of course, you can use frozen shrimp, but I assure you that with fresh fish they are really delicious, you can smell the fresh shrimp.
Follow me in the kitchen today there are shrimp fritters!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 45 Minutes
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 cup water
- to taste parsley
- 1/2 teaspoon salt
- 1.1 lbs shrimp
- 1/2 cube fresh yeast
Steps
Clean the shrimp, remove the shell, then use a toothpick to remove the intestine, rinse, and boil them.
Prepare the batter, put the flour in a bowl, dissolve the yeast with the water and pour it into the flour, mix well, add the salt and chopped parsley.
Mix well, the dough will be sticky, add the shrimp, cover with plastic wrap and let rest for 45 minutes to 1 hour.
After the time has passed, heat the oil in a pan or fryer then use a spoon to drop the batter into the hot oil and let it brown, then drain on kitchen paper.
My daughter loved them, she really likes shrimp cooked in all ways and the zeppoline are really delicious.
Bon appétit
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