SHRIMP SALAD with avocado and orange, easy and quick, main or side dish or appetizer for the holidays, ideal for a seafood menu.
Delicious shrimp salad, a perfect main or side dish for the holidays, it can be prepared in advance in just a few minutes and is really delicious, an ideal dish for a seafood menu.
The recipe for shrimp salad is very simple, enriched with orange and avocado, a sprinkle of pepper makes it a delicious and light dish that can also be served as a New Year’s appetizer.
Join me in the kitchen today for shrimp salad with avocado and orange.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year's, Fall, Winter, and Spring
Ingredients
- 1.1 lbs shrimp
- 1 avocado
- 2 oranges
- pepper
- extra virgin olive oil
- salt
Steps
If you use fresh shrimp and they are very small, you can skip deveining them.
Clean the crustaceans by removing the shell, except for the tail for aesthetic reasons, and devein them. Cook in a pan with water and a drizzle of oil for 4-5 minutes.
Cut one or two oranges into small cubes and also cut the avocado.
In a bowl, mix the juice of one or two oranges, oil, salt, and pepper, then add the orange and avocado, mix again and set aside.
Place some lettuce leaves at the bottom of a plate, add the shrimp, and finally the dressing.
Add a sprinkle of pepper, pink peppercorns, and if you like, another drizzle of oil and serve.
Bon appétit
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SHRIMP SALAD with Avocado and Orange
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FAQ (Frequently Asked Questions) SHRIMP SALAD with Avocado and Orange
Can I prepare the shrimp salad in advance?
Absolutely yes! It is excellent if prepared in advance, all the flavors will blend very well.
Can I use prawns?
Of course! You can make the dish with prawns if you prefer.
Can I replace the orange with lemon?
Definitely! If you prefer lemon, it’s perfect.
