Simple Potato Meatloaf with Prosciutto, easy and fast, a main course for lunch or dinner, excellent as a one-dish meal, economical and with few ingredients, without eggs.
This delicious simple potato meatloaf, stuffed with prosciutto and provolone is the perfect dish for dinner that luckily pleases everyone, even the little ones.
For the simple potato meatloaf recipe you will only need 3 main ingredients: potatoes, prosciutto, and provolone, once the potatoes are boiled, mash them and place them on the surface, form a rectangle, stuff, roll, and then cook.
Baking in the oven is perfect, but if you don’t want to turn it on, you can use an air fryer or cook it in a non-stick pan covered with a lid for a short time.
Follow me in the kitchen today for simple potato meatloaf with prosciutto.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 30 Minutes
- Cooking methods: Stove, Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups potatoes
- 7 oz prosciutto
- 5 oz provolone
Steps
Thoroughly wash the potatoes and boil them as usual.
Then mash them with a potato masher into a bowl, add salt to taste and, if you prefer, a little parmesan.
Sprinkle a sheet of parchment paper with breadcrumbs and pour the potato puree, forming a rectangle.
Fill with slices of prosciutto and provolone, then roll up with the help of the paper, sprinkle well with breadcrumbs and oil.
Place it in a baking dish, bake and cook at 356°F for 15 minutes.
Bon appétit
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POTATO MEATLOAF with Prosciutto
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FAQ (Frequently Asked Questions) Simple Potato Meatloaf with Prosciutto
How can I enrich the potato meatloaf?
You can add grated zucchini, eggplants, peppers, or spinach.
Can I make it in advance?
Yes, certainly! You can prepare it in advance, store it in the fridge, and then reheat it.
What potatoes can be used for the meatloaf?
Yellow potatoes are excellent, but you can use whatever you have in the kitchen.
How do I replace the prosciutto?
With cooked ham, salami, or speck.
