SINGLE-SERVE CHOCOLATE SEMIFREDDO CUPS, an easy and quick dessert ideal to serve after lunch or dinner, great for parties or unexpected guests.
Single-serve chocolate semifreddo cups are practical and sure to impress. Perfect for a tasty snack, refined dessert, or evening treat, these little delights captivate both young and old alike.
Single-serve chocolate semifreddo cups offer numerous advantages. First of all, they are easy to serve, easy to store and from an aesthetic point of view, they always make a good impression.
This dessert, with its soft and velvety texture, is ideal for those who want to indulge in a moment of pleasure without giving up the practicality of a single portion.
Follow me in the kitchen today for single-serve chocolate semifreddo cups.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour 30 Minutes
- Preparation time: 15 Minutes
- Portions: 3 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz chocolate
- 3/4 cup heavy cream
- 2 tablespoons Nutella®
Steps
Melt the chocolate in a double boiler with 2 tablespoons of cream and set aside.
Whip the cream, add the Nutella and mix again with electric beaters.
Pour the mixture into silicone molds and place in the freezer for at least 40 minutes.
Remove from the freezer, cover with chocolate and hazelnut crumbs, then return to the freezer and serve.
Bon appétit
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SINGLE-SERVE CHOCOLATE CUPS
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FAQ (Questions and Answers) SINGLE-SERVE CHOCOLATE CUPS
Can I prepare the chocolate semifreddo cups in advance?
Yes, chocolate semifreddo cups are perfect for being prepared in advance. You can make them and store them in the freezer for several days before the occasion. Just remember to let them sit out of the freezer for a few minutes before serving, to allow the semifreddo to soften and release all its flavor.
Can I make a lactose-free version?
Absolutely! For a lactose-free version, you can use lactose-free cream and a dark chocolate that does not contain milk derivatives. Additionally, you can replace butter with margarine or other vegetable alternatives to create a completely lactose-free version.
Is it possible to make variations?
Yes, they are extremely versatile. You can add various ingredients to enhance the flavor, such as fresh fruit (like berries, raspberries, or strawberries), hazelnut crumbs or almonds, or a touch of liquor like rum or Grand Marnier. For an even more indulgent version, you can insert a heart of chocolate or fruit cream at the center.
