SINGLE SERVE SAVORY SALMON AND AVOCADO CHEESECAKE, tasty little salty cups made in minutes with yogurt, without ricotta, perfect appetizer for holidays, Christmas and New Year’s Eve for a delicious seafood menu.
Simple and tasty, these single serve savory cheesecakes are the perfect appetizer for the festivities, can be prepared in advance, quick and delicious, the perfect idea to start a meal.
The recipe for single serve savory cheesecakes with salmon and avocado is very simple: prepare the biscuit layer at the bottom, then arrange the cream, avocado, and finally the salmon.
Follow me in the kitchen today there’s single serve savory salmon and avocado cheesecake.
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.8 oz fresella (Frisella)
- 5.3 oz mascarpone
- 1/2 cup plain yogurt
- 1/2 avocado
Steps
The quantities are for glass coffee cups.
For the base, you can use breadcrumbs or crackers and then crumble everything.
Crumble the friselle with a mixer adding a little water and arrange them at the bottom of the glasses.
Mix the mascarpone with yogurt, salt, and pepper to taste and pour into the glasses.
Cut the avocado into pieces and make a layer on the mousse, then arrange a small slice of salmon.
Decorate with fennel fronds or mint and red pepper or berries.
Bon appétit
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A quick and tasty appetizer that you can vary as you like, excellent with the mascarpone and yogurt base, but you can use classic ricotta or cottage cheese or Greek feta, if you don’t prefer salmon or need to vary, you can use cooked ham, prosciutto or speck or mortadella with pieces of mozzarella or fiordilatte or cherry tomatoes.
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