This spoon dessert is a celebration of tropical flavors, easy and quick to prepare, the SINGLE-SERVING COCONUT BLANCMANGE is perfect to surprise your guests or to pamper yourself alone.
The Single-serving Coconut Blancmange is a variant of the traditional blancmange, but presented in small portions that make it even more appealing. The velvety texture and fresh taste of coconut blend into an irresistible combination that will make you want to taste one spoonful after another.
This single-serving dessert is a perfect choice for summer: light, refreshing, and full of tropical aromas. You can serve it as a dessert after lunch or dinner, or indulge in a cozy indulgent moment during a hot summer day.
The recipe for the Single-serving Coconut Blancmange is simple and accessible to everyone. You will need few easily available ingredients and in a few steps, you will achieve a chef’s result!
Don’t miss the chance to experiment with this spoon dessert that will win over the palate of both adults and children. Its single-serving presentation also makes it perfect for a party or a dinner with friends, ensuring everyone their own small moment of indulgence.
In conclusion, the Single-serving Coconut Blancmange is the ideal choice for those who desire a refreshing summer dessert, to enjoy in comfortable company or alone. Easy to prepare, it will please everyone with its exotic and enveloping taste.
Join me in the kitchen today, there is the Single-serving Coconut Blancmange.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 4-5
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup coconut milk
- 2 tbsp potato starch
- 2 tbsp grated coconut (desiccated)
- 3 tbsp sugar
- 1 tsp vanillin
Steps
Pour the milk into a saucepan, except for 50 ml, add the grated coconut and vanillin.
Place the rest of the milk in a bowl, add the sugar and the starch, and work with a spoon or a manual whisk and mix well.
When the milk is heated, combine it with the starch mixture and mix well, then pour everything into molds or a single mold.
Place in the fridge to rest for a couple of hours or in the freezer for about 3 hours, depending on the mold used.
Bon appétit
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Discover the Single-serving Coconut Blancmange, a simple summer spoon dessert to make. Enjoy the tropical taste of this delight that will drive your senses wild. A summer sweet recipe not to be missed!
Single-serving Coconut Blancmange
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FAQ (Questions and Answers) Single-serving Coconut Blancmange
What makes Blancmange special?
Blancmange is special for its exotic coconut flavor and its velvety texture that make it a true pleasure for the palate.
Can I prepare Blancmange in advance?
Absolutely yes! This spoon dessert can be prepared in advance and stored in the refrigerator until serving.
Can I customize Blancmange?
Certainly! You can enrich your Blancmange with chocolate shavings, fresh fruit, or toasted coconut flakes for a crunchy touch.
Is Blancmange suitable for vegetarian or vegan diets?
Yes, this summer delight is suitable for both vegetarian and vegan diets, provided appropriate ingredients are used.
Can I substitute coconut with other flavors?
Certainly! If you don’t like coconut, you can try other variants such as Vanilla or Chocolate Blancmange. The choice is yours!
