SINGLE-SERVING COFFEE SEMIFREDDO, easy and quick, a simple and delicious recipe perfect to enjoy after lunch or for birthday parties.
The single-serving coffee semifreddo is very simple and delicious, crunchy outside and soft inside, it melts in your mouth, ideal after lunch or dinner, and it is prepared in a short time with 3 simple ingredients.
The recipe for single-serving coffee semifreddo is ideal if you love coffee desserts, they are quick and tasty with a simple filling of whipped cream and moka or instant coffee.
Of course, you can enrich these desserts with other ingredients, for example, cookies, chocolate chips, hazelnut or almond crumble, grated coconut, whatever you have in the fridge or what you like best, they are also great with morello cherries.
Excellent with Nutella, with cookies, with lemon, tiramisu or with other ingredients you have in the fridge.
Follow me in the kitchen today, there is single-serving coffee semifreddo!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz chocolate
- 2 tbsp milk
- 1.3 cups whipping cream
- 2.7 tbsp coffee
Steps
Melt the chocolate in a double boiler with the milk and let it cool but not solidify.
Prepare the coffee and let it cool.
Whip the cream and add the coffee; alternatively, you can use instant coffee, in powder form.
Place the chocolate in a semisphere mold and put it in the freezer for about ten minutes or until the chocolate is solidified.
Whip the cream with the coffee and fill the chocolate shells, and place back in the freezer for another hour.
Bon appétit
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Those who do not like cream can always use mascarpone or ricotta; Greek yogurt is also perfect if you prefer a lighter dessert that is also suitable for a diet.
