SINGLE-SERVING NUTELLA PENGUIN SEMIFREDDO by the spoon with cream and chocolate, easy and quick cold sweet cakes to make in a short time, delicious, creamy, and indulgent dessert, great idea after lunch or dinner.
I love this Nutella penguin semifreddo, perfect served after lunch or dinner or when you crave a creamy break with a heart of Nutella or chocolate, as you prefer.
The recipe is very simple, it starts with a base of cream, condensed milk, and vanillin, then all covered with chocolate, in short, the Nutella penguin semifreddo is a must-do.
When you want to prepare something good but don’t have much time available, just a little cream and chocolate and you’re done, the cooking of this dessert refers only to the chocolate.
Of course, if you have a microwave, it’s perfect for melting or slightly heating the milk.
Follow me in the kitchen today there’s the Nutella penguin semifreddo!
ART IN THE KITCHEN IDEA
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 40 Minutes
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 1 cup Heavy cream
- 5.3 oz Dark chocolate
- 2.8 oz Condensed milk
- 1/4 cup Milk
- Nutella
- 1 1/2 packet Vanillin
- 1 tbsp Milk
Preparation
Melt the chocolate with the milk in a double boiler, let it cool slightly, and then coat the walls of a single-serving semi-sphere mold.
Spread the chocolate well on the walls and then place the mold in the freezer.
Then heat a tablespoon of milk with the vanillin and pour it into the food processor.
Add the cream and condensed milk and whip everything, you can use sugar if you prefer.
Then take the mold from the freezer, fill with a layer of cream, add a generous teaspoon of Nutella, and cover with the cream.
Put back in the freezer for at least 30-40 minutes if you need to serve them immediately or leave them until you need them.
Before serving, decorate with Nutella.
Bon appétit
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Art in the Kitchen recommends
SINGLE-SERVING NUTELLA PENGUIN SEMIFREDDO with cream and chocolate.
You can vary the heart by using dark chocolate or a pistachio cream if you prefer.
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