The SINGLE-SERVING RICOTTA AND PEAR TIRAMISU is an extremely simple and delicious spoon dessert. This summer version of the classic tiramisu is an explosion of flavors and textures, perfect to conclude lunches and dinners with a touch of sweetness.
The ricotta and pear tiramisu is a single-serving dessert, served in small cups or glasses, making the presentation appealing and inviting, great to serve after lunch or dinner.
The creaminess of the ricotta pairs perfectly with the sweetness of the pears, creating a unique combination of flavors that will win over your palate from the first spoonful.
The freshness of the ricotta and pear tiramisu makes it the perfect choice for summer days, ensuring a sweet moment of pleasure without feeling heavy.
The versatility of this dessert allows you to personalize it with decorations such as grated dark chocolate, pear pieces, or a dusting of cocoa, hazelnut or pistachio crumbs.
Join me in the kitchen today for the ricotta and pear tiramisu.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 18 oz ricotta
- 2 pears
- 2 egg whites
- 2/3 cup powdered sugar
- as needed pavesini
- 2 tbsps sugar
Steps
Peel the pears and cut them into wedges or pieces, place them in a saucepan with 2 tablespoons of sugar and 1/4 cup of water, cook for 5 minutes, just enough to soften them a bit.
Work the ricotta with the powdered sugar, beat the egg whites well with a pinch of salt and gently combine the two mixtures to obtain a fluffy cream.
Moisten the cookies with liqueur or the pear cooking juice and arrange them at the bottom of the cups, make a layer of cream, pears, and cookies until you finish the ingredients.
Dust with cocoa and decorate with pears and mint leaves.
Refrigerate until ready to serve.
Bon appétit
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Enjoy the delicious ricotta and pear tiramisu, a creamy and fresh spoon dessert perfect for the summer. This single-serving dessert will be the sweet pleasure you were looking for.
Single-serving Ricotta and Pear Tiramisu
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FAQ (Frequently Asked Questions) Single-serving Ricotta and Pear Tiramisu
Can I use fresh or canned pears?
You can use either option to your liking. Fresh pears will offer a crunchier texture, while canned ones will be softer.
Can I make the tiramisu in advance?
Yes, you can prepare it in advance and store it in the refrigerator until ready to serve.
Can I replace ricotta with another cheese?
You can experiment with cheeses like mascarpone or quark, but ricotta gives the cream a fresh and light touch.
Can I freeze leftover tiramisu?
No, ricotta and pear tiramisu does not freeze well and could alter its texture.
Can I use ripe pears for the recipe?
Yes, ripe pears can be used for this recipe, offering an intense sweetness to the cream.
