SINGLE-SERVING SAVORY WHITE BREAD ZUCCOTTO, a tasty appetizer that’s easy to make in a short time, perfect for parties, no cooking required, great for kids.
Simple to prepare, the savory white bread zuccotto is perfect if you’re looking for a quick idea for the upcoming Christmas holidays or for any festive occasion, they are soft and delicious.
The recipe for the single-serving white bread zuccotto is very simple, you just need to get some molds, arrange the bread, and fill it with ham and ricotta.
Of course, you can decide to fill them with other ingredients or whatever you have in the fridge, they’re perfect with Russian salad or with speck and different cheeses.
I loved them this way, they are a pleasure to eat, HERE you find other tasty ideas with white bread
Follow me in the kitchen, today there’s the single-serving white bread zuccotto!
COLD APPETIZERS for the CHRISTMAS holidays
SINGLE-SERVING Christmas APPETIZERS
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Christmas, All seasons
Ingredients
- 4 slices sandwich bread
- 2.5 oz ricotta
- 2.1 oz cooked ham
- 2.1 oz mayonnaise
Steps
Cut the sandwich bread and make 3 squares of about 4 inches, flatten them slightly and place them in a hemisphere mold, like this HERE in silicone or if you have a muffin mold, that will work too.
Mix the ricotta with salt, a pinch of pepper, chopped chives and stir, make a layer inside the zuccotti, you need less than a tablespoon.
Cut the ham with a circular cutter or into pieces and place it on the ricotta, then cover with a circle of bread, repeat everything.
Put the mold in the freezer for 10 minutes, then take it out and flip it onto the serving plate, garnish with mayonnaise, decorate with ham, rosemary needles, and pink pepper.
Of course, keep in the fridge until serving time.
Bon appétit
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