SINGLE-SERVING TIRAMISÙ WITH PANDORO, easy and quick dessert, perfect recipe for recycling leftover pandoro or panettone, great dessert after lunch or dinner, also delicious with orange for a change, or you can prepare delicious pistachio cannoli.
We’re full to the brim, I know, but a nice single-serving tiramisù with pandoro is always a pleasure, a spoon dessert to serve after lunch with mascarpone cream, truly delicious.
It’s made with the classic tiramisù cream, eggs, sugar, and mascarpone, served in single-serving glasses, the tiramisù with pandoro is the perfect dessert for the Christmas holidays.
Follow me in the kitchen today there’s single-serving tiramisù with pandoro.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
Ingredients
- 1 slice pandoro
- 500 g mascarpone
- 2 egg yolks
- 60 g sugar
- 2 egg whites (optional)
Steps
For the mascarpone cream, you can use whole eggs or just the yolks.
Pasteurize the yolks by beating them with a hand whisk in a bain-marie with the sugar for 3 minutes; they should not cook, or they will curdle.
A fluffier cream is obtained by whipping the egg whites to stiff peaks, but you can also omit them; if not, whip them and then fold them into the rest of the cream.
Work the mascarpone with the yolks, then add the egg whites.
Crumble the pandoro and place about a tablespoon at the bottom of the glasses, add the cream, and dust with cocoa.
Of course, you can make more layers of pandoro if you prefer, then refrigerate until serving or for at least 30 minutes.
Bon appétit
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Full to bursting but dessert is a must, it’s the course that concludes a succulent meal, especially during the holidays. You can recycle some pandoro or panettone by preparing simple and very tasty glasses with what you have at home; the classic tiramisù version is excellent, or with Nutella, pastry cream, pistachio, or jam and fruit.
