SKILLET BREAD PIZZA, mozzarella and tomato, a unique dish or tasty appetizer without an oven ready in 10 minutes, an idea for the whole family ideal for summer.
Delicious smart bread pizza with mozzarella and tomato, an idea for a quick dinner, great for all occasions, soft and good, loved by children too
The recipe for smart bread pizza is very simple, the bread is cooked in a pan or in the oven, topped, and the cheese melts, making it very good as well as quick and easy.
Of course, you can enrich the bread with other ingredients, such as zucchini, ham, speck, or mushrooms, and depending on the seasons, you can fill it with many other ingredients.
It’s an inexpensive and tasty dish that can also be served as an appetizer for a birthday party.
Follow me in the kitchen, today there’s the smart bread pizza in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 4 slices of bread (flatbread)
- 5.3 oz smoked provola cheese
- 0.42 cup tomato puree
Preparation
For the recipe, I used slices of flatbread, which are a bit larger than the classic slices.
Grease a non-stick pan and cook the bread, turning it on both sides.
Place two slices in the pan and top with tomato puree then slices of provola cheese.
Sprinkle oregano and some more puree, drizzle with oil, and cook with a closed lid.
If you prefer, arrange the slices of bread on a baking sheet lined with parchment paper and broil at 482°F for 4-5 minutes.
Bon appétit
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Skillet Bread Pizza with mozzarella and tomato
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Skillet Bread Pizza with mozzarella and tomato
Can I bake the skillet bread pizza with mozzarella and tomato?
Certainly! In summer, you can easily avoid it due to the heat.
How can I top it?
As you prefer and with whatever you have on hand, vegetables, cheeses, cold cuts.
Can I use sandwich bread?
Of course! You can also use stale bread if you prefer or if you have leftovers.
