SKILLET CHICKEN THIGHS with CHERRY TOMATOES and OLIVES, easy and tasty recipe, perfect Sunday main dish, great for lunch or dinner.
Delicious chicken thighs with cherry tomatoes and olives, quick to prepare, perfect for serving for both lunch and dinner, a dish that can be served with plenty of roasted potatoes.
The skillet chicken thighs with cherry tomatoes and olives recipe is very simple, brown the chicken first then add the other ingredients, it is definitely tasty and the meat is very tender.
You can also bake them if you prefer a lighter dish that is still good, everyone enjoyed it.
Join me in the kitchen today for chicken thighs with cherry tomatoes and olives!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 chicken thighs
- 1 1/4 cup dry white wine
- 3.5 oz cherry tomatoes
- 1 oz black olives
Preparation
Brown the garlic in a pan with oil.
Add the chicken thighs and drumsticks, the white wine in the pan turning them, salt and pepper to taste.
Cut the cherry tomatoes into pieces and add them to the chicken thighs and olives, cook for about 20 minutes.
Add the rosemary and continue cooking for a few minutes with the lid closed.
Bon appétit
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