SKILLET EGGPLANTS WITH MOZZARELLA AND TOMATO are a delicious and simple summer recipe that will delight everyone’s palate. This versatile dish can be served as a side dish or as a light main course and is perfect for hot summer days. With soft eggplants and a tasty tomato sauce, this quick recipe will conquer with its flavor and irresistible aroma.
The preparation of skillet eggplants with mozzarella is quick and easy, ideal for when you’re in a hurry but don’t want to give up something good. Eggplants are delicious and lend themselves to many delightful combinations.
Skillet eggplants with mozzarella are an ideal dish for summer. This light and tasty recipe is perfect to serve with a fresh mixed salad or crispy bruschetta.
A summer dish that will conquer with its taste and simplicity. This quick recipe is perfect for days when you have little time but still want to prepare a delicious meal.
Follow me in the kitchen today, we have skillet eggplants with mozzarella.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 2 eggplants
- 0.85 cups tomato sauce
- 5.3 oz mozzarella
- 1.76 oz mozzarella (bocconcini)
- 3 tablespoons Parmesan cheese
- 1 clove garlic
Steps
Cut the eggplants into not too thin slices, let them rest for a few minutes.
Oil a pan, add the whole garlic clove, a few tablespoons of tomato sauce, and turn on the stove.
Cook the garlic a bit, then remove it, add the eggplant slices, Parmesan cheese, and mozzarella slices. If the pan is small, arrange the eggplants in layers.
Let it cook for about 15 minutes, enough to soften the eggplants, then add the bocconcini mozzarella and a sprinkle of parsley, turn off and let it rest for a few minutes.
Bon appétit
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Discover the summer pleasure of Skillet Eggplants. This irresistible dish combines the softness of the eggplants with a delicious tomato sauce and the creaminess of melted mozzarella. A quick recipe, perfect as a side or main dish.
Skillet Eggplants with Mozzarella and Tomato
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FAQ (Questions and Answers)
What are the main ingredients for Skillet Eggplants?
The main ingredients for making the recipe are eggplants, tomato sauce, mozzarella, and Parmesan cheese.
Can I replace mozzarella with another type of cheese?
Of course, provola, or caciocavallo, cheese slices, hard or soft cheeses, they all work well. Choose the one you prefer.
Is a specific variety of eggplant needed for this recipe?
No, you can make the recipe with both round and oval eggplants, even white or striped ones work perfectly.
Can I add other ingredients to the tomato sauce to customize the dish?
Certainly, it’s great with the addition of cold cuts like cooked ham, salami, or speck.
Is it possible to prepare the skillet eggplants in advance and reheat them later?
Yes, you can prepare everything in advance.
