SLAVIC CAKE WITHOUT BUTTER WITH NUTELLA, an easy and quick dessert for breakfast or snack, soft and delicious perfect for every occasion, soft, melts in your mouth.
The butter-free Slavic tart with Nutella is a delicious dessert without excess fat. This tart is made with simple and natural ingredients like flour, sugar, eggs, oil, and Nutella. The Slavic Nutella tart is a variant of the traditional Slavic tart but without the use of butter. This makes it a perfect option for those looking for a tasty but lighter dessert.
The butter-free Slavic tart with Nutella is very easy to prepare. The shortcrust pastry is made with flour, sugar, eggs, and a pinch of salt. This dough is then rolled out and placed in a tart pan. The Nutella is then spread evenly over the dough, and the whole thing is covered with a simple and quick meringue before baking.
The butter-free Slavic tart with Nutella is a perfect dessert for breakfast or snack. It can be served warm or cold and keeps perfectly in the refrigerator for several hours. This tart is also a great alternative for those looking for a lactose-free dessert.
Its preparation is very simple and quick, and it can be enjoyed both warm and cold and filled as you prefer, with jam, cream, apples.
Join me in the kitchen today for the butter-free Slavic tart with Nutella.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1 egg
- 1 egg yolk
- 1/3 cup sugar
- 1/4 cup extra virgin olive oil
- 2 egg whites
- to taste Nutella®
- 1/2 cup sugar (for the meringue)
Steps
Prepare the shortcrust pastry for the base, pour the flour into a bowl or the food processor, add the egg and egg yolk, sugar, baking powder, and mix, then add the oil and knead well.
If needed, add a little more oil up to 1/3 cup, roll out the pastry on a floured surface to form a rectangle, place it in a 9-inch pan with sides 1-2 inches high at most.
Beat the egg whites until stiff, then add the sugar and beat a little more to mix everything.
Fill the tart with Nutella, then add the meringue and bake in a preheated oven at 350°F for 25 minutes.
Bon appétit
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Slavic Cake Without Butter with Nutella
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Slavic Cake Without Butter with Nutella
A very delicious dessert for the whole family, easy and quick, very soft that you can fill as you like.
