SLAVIC TART with APPLES AND AMARETTI with orange custard cream, an easy and quick dessert for breakfast or snack, a delicious recipe with apples.
The Slavic tart with apples and amaretti is too delicious, a dessert to enjoy at any time of the day enriched with a delicious orange custard cream.
For the recipe of the Slavic tart with apples and amaretti you will need to prepare the shortcrust pastry with flour, butter, eggs, sugar, and oil, while for the filling you will need flour, sugar, milk, eggs, orange zest, apples, and amaretti, let’s say you might have everything at home except for the amaretti.
I love this tart, I like the shortcrust base filled with fruit, cream, and then covered with a simple and quick meringue that is prepared in 2 minutes.
Follow me in the kitchen today there’s the Slavic tart with apples and amaretti with custard cream.
- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 1/3 cup sugar
- 2 tbsps butter
- 1/3 cup vegetable oil
- 1 cup custard cream (orange-flavored)
- 10 amaretti
- 1 apple
- 1 egg white
- 2 1/2 tbsps sugar
Steps
Prepare the orange custard cream following THIS recipe and set aside.
Pour the flour into a bowl, add the egg, sugar, butter, and start working the dough, add the oil little by little, work well until the dough is smooth and homogeneous.
Roll out the dough in a 8-inch pan with edges about 1.25 inches high and fill with crumbled amaretti.
Add the cream, peel and dice the apple and place it on the cream.
Beat the egg white with a pinch of salt, then add the sugar and continue to work.
Spread the mixture over the apples.
Bake in a preheated oven at 350°F for 25 minutes.
Take out of the oven and allow to cool well before cutting.
Bon appetit
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Slavic tart with apples and amaretti with cream
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FAQ (Frequently Asked Questions) Slavic Tart with Apples and Amaretti
How can I replace the custard cream in the Slavic tart with apples and amaretti?
You can replace the cream with jam.
Can I prepare the dessert in advance?
Of course! The tart is better if prepared in advance, keep it away from heat sources.
How can I replace amaretti?
You can replace amaretti with dry biscuits or ladyfingers or sponge cake.
Can I remove all the butter from the recipe?
Yes, you can use only oil for the base.
