SLAVIC TART WITH CUSTARD AND CHOCOLATE, easy and quick dessert, idea for breakfast or snack, delicious recipe with custard and meringue.
The Slavic tart with custard and chocolate is a real treat, very simple to prepare, it is the perfect dessert to enjoy at any time of the day, even after dinner if you need a sweet indulgence.
The recipe for the Slavic tart with custard and chocolate is perfect if you are looking for a simple yet special dessert, you need to prepare the shortcrust pastry, fill it with custard and chocolate pieces, then cover everything with meringue, a delicacy.
You can fill the tart as you prefer, you can vary with your favorite cream, add nuts such as walnuts, almonds, and hazelnuts, all then covered with a layer of meringue and baked.
I love this tart, it has a soft shell and a creamy and crunchy filling at the same time, I recommend you try it as soon as possible.
Follow me in the kitchen today there is the Slavic tart with custard and chocolate.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 2/3 cups all-purpose flour
- 1 egg
- 6 tbsp butter
- 1/3 cup sugar
- 1 tsp baking powder
- 1 cup custard
- 2.5 oz chocolate
- 2 egg whites
- 1/2 cup sugar
Steps
Prepare the custard following the recipe HERE and set aside.
Pour the flour with the baking powder, sugar, eggs, and butter into a bowl, knead well, add a pinch of salt and an aroma of your choice such as lemon, orange, vanilla, or cinnamon.
Roll out the dough in a 8-inch pan with a border of 3/4 inch, fill the shell with the custard.
Chop the chocolate and sprinkle it over the custard.
Beat the egg whites until stiff, then gradually add the sugar and cover the dessert.
Bake in a hot oven at 350°F for 25 minutes.
Remove from the oven, let cool, dust with powdered sugar, and slice.
Bon appetit
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FAQ (Questions and Answers) Slavic Tart with Custard and Chocolate
What is the Slavic tart?
It is a dessert consisting of a shortcrust pastry shell, filled with rich custard and enhanced with chocolate and then covered with meringue.
What are the main ingredients?
The main ingredients include shortcrust pastry, eggs, milk, sugar, lemon, and flour for the custard, dark chocolate, and egg whites.
How is the tart prepared?
The preparation begins with making the shortcrust pastry. This dough is rolled out in the pan, the custard is prepared and poured over the pastry base, chopped chocolate is added and spread over the cream, then covered with meringue and baked.
When is the tart traditionally consumed?
This tart is suitable to be enjoyed at any time.
How is the tart served?
The Slavic tart can be served either at room temperature or cold from the refrigerator, depending on preference.
