SLAVIC TART with RICOTTA and jam, easy and quick, breakfast or snack dessert to make in no time, very soft and creamy.
This delicious Slavic tart with ricotta and jam is a tasty dessert with a shortcrust base filled with a ricotta cream and spoonfuls of jam, topped with a delicious meringue.
A truly sublime dessert, a crispy shortcrust shell with a soft and delicious filling, this Slavic tart with ricotta is a real treat, it is prepared in no time and melts in your mouth.
Follow me in the kitchen today, there’s the Slavic tart with ricotta and jam.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups all-purpose flour
- 1 egg
- 1/4 cup sugar
- 5 tbsps butter
- jam
- 2 egg whites
- 3 tbsps sugar
- 3 tbsps powdered sugar
- 1 egg yolk
- 2/3 cup ricotta
- 2 tbsps sugar
Steps
Prepare the shortcrust pastry, pour the flour into a bowl, add the sugar, egg, and butter with a pinch of salt, knead well.
Place the pastry in a 8-inch mold and put it in the freezer.
Mix the ricotta with the egg yolk and 2 tablespoons of sugar to obtain a smooth cream.
Beat the egg whites until stiff with a pinch of salt, then add the sugar and continue to whisk.
Remove the pastry from the freezer and pour the ricotta, then add spoonfuls of jam, then pour the egg whites.
Bake in a preheated oven at 350°F for 20-25 minutes, lower the temperature to 340°F for the last 10 minutes.
Remove from the oven and let cool, then sprinkle with powdered sugar before slicing.
Bon appétit
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SLAVIC TART with RICOTTA and jam
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FAQ (Questions and Answers) SLAVIC TART with RICOTTA and jam
Can I prepare the Slavic tart with ricotta and jam in advance?
Sure! It’s better when made in advance.
How can I vary this recipe?
You can fill it with mascarpone, Nutella, apples, seasonal fruits, custard, or chocolate.
Can I use puff pastry instead of shortcrust pastry?
Yes, certainly, puff pastry is also good for quick tarts.
