SMOKED SALMON AND AVOCADO PINWHEEL TREE, a super quick Christmas appetizer, a fancy idea without cooking made in 5 minutes, recipe with sandwich bread.
I’m telling you, I created the easiest, most spectacular, and most ‘wow’ Christmas appetizer of the whole buffet… without even turning on the oven. It takes just 5 minutes, sandwich bread, a few slices of smoked salmon, and a ripe avocado, and your fancy appetizer takes shape like a little smoked salmon and avocado pinwheel tree perfect for the holiday table.
It’s a super quick, fresh, colorful recipe that immediately brings a Christmas atmosphere without hassle. The pinwheels are made in a moment: spread the cream, roll, cut, and arrange them in the shape of a tree. Done. No cooking, zero stress, and maximum visual effect. It’s also the perfect idea when you need that last-minute dish that seems super planned but you actually made while waiting for the tea water to boil.
If you’re looking for a simple, no-cook, elegant Christmas appetizer within everyone’s reach, this SMOKED SALMON AND AVOCADO PINWHEEL TREE is truly a guarantee. Prepare it in advance, keep it in the fridge, and bring it to the table when needed: it will always impress, trust me.
Join me in the kitchen today, we’ve got the smoked salmon and avocado pinwheel tree.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 11 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year, Christmas
Ingredients
- 3 slices sandwich bread
- Half avocado
- 1.23 oz smoked salmon
- 1.76 oz ricotta
- mayonnaise
Steps
Flatten the bread with a rolling pin and spread it with mayonnaise.
Work the ricotta with a pinch of salt, pepper if you like, or chives and place it on the mayonnaise.
Slice the avocado and arrange it on the bread, also add the chopped salmon and arugula. Roll up and cut into 4 pieces.
Arrange the pieces on the serving plate on which you have put some arugula or lettuce, starting with 1 central piece, then 2 below, followed by 3, 4 and finally one central piece.
Add pink peppercorns, a drizzle of oil if you prefer, and store in the fridge until ready to serve.
Bon appétit
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SMOKED SALMON AND AVOCADO PINWHEEL TREE
Useful Tips
Lightly flatten the bread with a rolling pin: the pinwheels will come out more compact and perfect.
Use well-ripened avocado: it adds creaminess without needing too much mayonnaise.
Add a few chive sprigs or pink peppercorns for a festive touch.
You can substitute the salmon with tuna, ham, or a vegetarian cream if you want variations.
Keep it in the fridge for at least 30 minutes to firm up before serving.
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FAQ SMOKED SALMON AND AVOCADO PINWHEEL TREE
How far in advance can I prepare it?
Up to 6 hours ahead, store in the fridge covered with plastic wrap.
Can I make it the day before?
Better not: the bread might get too moist. Prepare the pinwheels and assemble the tree at the last minute.
Can the salmon be replaced?
Of course! Canned tuna, ham, bresaola, or grilled vegetables for a vegetarian version.
What bread should I use?
Crustless sandwich bread: it’s soft, thin, and perfect for rolling.
Can I make it lighter?
Yes, use Greek yogurt instead of mayonnaise or just mashed avocado.
