SMOKED SALMON and RICOTTA ROLLS, an easy and quick appetizer to make in 5 minutes, a simple recipe to make in a short time perfect for the holiday season. If you’re looking for a tasty, elegant idea without stress, here it is: it can be prepared in a jiffy and always makes a great impression!
I also call them ‘holiday dinner savers’ because when you don’t know what to serve as an appetizer or need something fresh and quick, these smoked salmon and ricotta rolls save the evening. They are perfect for Christmas, New Year’s, or a spontaneous aperitif with friends.
The base is very simple: smoked salmon, creamy ricotta, a pinch of dill or chives, and if you want a more gourmet touch, a hint of grated lemon. Roll everything up, cut into slices, and you have beautiful mini savory rolls that are as good to look at as they are to eat.
And do you know the best part? You can prepare them in advance and keep them in the fridge until it’s time to serve them!
These smoked salmon and ricotta rolls are ideal as an appetizer for Christmas lunch, New Year’s aperitif, or as finger food for an elegant buffet. I also make them when I crave something fresh and tasty but don’t want to turn on the stove (translation: practically always 😅).
Follow me in the kitchen, today we have smoked salmon and ricotta rolls.
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 3Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients
- 3 slices smoked salmon
- 1.75 oz ricotta
- pink peppercorns
- pepper
- chives (or fennel fronds)
- 3 walnuts
Steps
Put the ricotta in a bowl, add a sprinkle of black pepper.
Crumble the walnuts and add to the ricotta, add the fennel fronds, salt, and mix well.
Arrange the salmon slices on the work surface and fill with the ricotta, roll up.
Place the rolls on the serving plate with arugula, add a drizzle of oil, pink peppercorns, and a sprinkle of Parmesan.
Bon appétit
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SMOKED SALMON and RICOTTA ROLLS
Why you’ll love these smoked salmon and ricotta rolls
They are made in less than 10 minutes.
They are light but tasty, no cooking required.
Perfect for buffets, appetizers, or Christmas aperitifs.
You can make them in countless versions: with sandwich bread, tortillas, crepes, or puff pastry!
Smart tips from a food blogger
Use good quality smoked salmon, perhaps Norwegian or Scottish: it makes a difference.
The ricotta should be dry and creamy: if it’s too moist, drain it for a few minutes.
For a crunchy touch, add chopped pistachios or walnuts inside the roll.
If you want a more ‘festive’ version, add a touch of mayonnaise or spreadable cheese mixed with the ricotta.
Let them rest in the fridge for 15 minutes before cutting: they will be more compact and perfect!
When to serve them
These smoked salmon and ricotta rolls are ideal as an appetizer for Christmas lunch, New Year’s aperitif, or as finger food for an elegant buffet. I also make them when I crave something fresh and tasty but don’t want to turn on the stove (translation: practically always 😅).
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FAQ SMOKED SALMON and RICOTTA ROLLS
Can I use another cheese instead of ricotta?
Of course! Philadelphia, robiola, or light mascarpone would work well, depending on your taste.
Can I prepare them the day before?
Yes, but wrap them well in plastic wrap: this will keep them fresh and compact.
Can I make them gluten or lactose-free?
Absolutely: use gluten-free tortillas or bread and lactose-free ricotta or vegan cheese.
Can I freeze them?
Better not, as smoked salmon and ricotta lose their texture after thawing.
