SMOOTH ESCAROLE SALAD with ORANGES, WALNUTS, and FENNEL, a simple yet tasty side dish, perfect for the Christmas holidays or to enrich any special meal.
I was looking for a dish that was fresh, colorful, and light, perfect to serve alongside meat, fish, or as an elegant appetizer, and I must say this combination of ingredients always works: the juicy oranges, the crunchy walnuts, and the fragrant fennel perfectly complement the smooth escarole.
It is one of those quick and tasty recipes that you can prepare in advance without stress and let the flavors meld a bit. Perfect if you want to serve a light, colorful, and flavorful salad that will captivate all guests without seeming like the usual side dish.
This SMOOTH ESCAROLE SALAD is also ideal if you want to maintain a balanced and Mediterranean menu, without sacrificing elegance and flavor.
The touch of walnuts and oranges makes it tasty and refined, while the fennel adds freshness and fragrance. In short, a side dish that always works, from Christmas parties to Sunday lunches.
Follow me in the kitchen, today we have smooth escarole salad.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1 head smooth escarole
- 2 oranges
- 1.75 oz walnuts
- 1.75 oz pomegranate seeds
- 5 anchovies in oil
- 2 fennel
- 2 tablespoons extra virgin olive oil
- pepper
- salt
Steps
Wash and dry the escarole, tear it into medium pieces by hand.
Peel the oranges, removing the pith, and cut them into slices or small segments.
Roughly chop the walnuts, wash and slice the fennel thinly.
Drain the anchovies and, if you prefer, cut them into pieces.
In a large plate, arrange the escarole, add the orange slices, fennel, walnuts, pomegranate seeds, and anchovies.
Dress with olive oil, a dash of vinegar (if you want a touch of acidity), pepper, and very little salt.
Let it rest for 5 minutes before serving, so the flavors meld.
Bon appétit
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SMOOTH ESCAROLE SALAD with ORANGES WALNUTS and FENNEL
Extra Tips
Add a drizzle of raw extra virgin olive oil and a few drops of lemon juice to enhance the flavors.
You can enrich it with caramelized oranges for a sweeter touch.
Serve it in individual bowls for an elegant effect on the festive table.
Perfect also for a light lunch after holiday indulgence, as it is fresh and digestible.
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FAQ SMOOTH ESCAROLE SALAD with ORANGES WALNUTS and FENNEL
What type of escarole to use?
Better the smooth escarole, more tender and delicate, but you can also use curly if you prefer more crunch.
Can I prepare the escarole salad in advance?
Yes, you can cut the ingredients and dress it at the moment of serving to keep the vegetables crunchy.
Can I replace the walnuts?
Absolutely, toasted almonds or hazelnuts are a great alternative and give a slightly different but just as tasty flavor.
