SNAILS with ONIONS and TUNA, quick pasta and easy perfect even for dinner, a delicious dish in a short time.
The snails with onions and tuna are very tasty, a pasta main course to make in a few minutes, ideal for those who do not have much time to spend in the kitchen, truly delicious.
The recipe for snails with onions and tuna is very simple, a dish that does not need much explanation, you can enrich it with a handful of capers and olives if you want.
If you are looking for a pasta dish for lunch or dinner that is very simple, this is perfect, good and quick.
A dish also ideal for the diet obviously if you avoid frying the onion and use tuna without oil.
Follow me in the kitchen today there are snails with onions and tuna!
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- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 2 people
- Cuisine: Italian
Ingredients
- 1 red onion
- 160 g Tuna in oil
- 1 leaf Bay
- 160 g Pasta
Preparation
Slice the onion into thin slices, if you want to remove the bitterness, blanch it with water and a few tablespoons of vinegar for a couple of minutes.
Put the water for the pasta, cook it and then drain it al dente, keep a little water.
Sauté the onion for a few minutes, drain the tuna and add it to the onion with the bay leaf and a little pasta water.
Leave a few minutes in the pan.
Add the pasta to the sauce and mix well.
Bon appétit
Arte in Cucina recommends..
Snails with onions and tuna, quick and easy pasta perfect even for dinner in a short time.
You can add other ingredients if you prefer, great capers, olives, pine nuts, or salted anchovies.
