SOFT ALMOND AND LEMON COOKIES are the answer for those seeking a sweet treat for breakfast or a snack. With the irresistible combination of almonds and lemon, these cookies are a true delight for the palate.
Start your day with these soft almond and lemon cookies, fragrant and delicious, or enjoy a sweet break in the afternoon. They are perfect with a cup of tea, coffee, or milk.
One of the features that make these cookies special is the use of whole wheat flour. This choice increases fiber content and gives a rustic and satisfying flavor.
The preparation of these soft almond and lemon cookies is quick and simple. In just a few steps, you’ll have a delicious supply of cookies to satisfy your sweet cravings.
Join me in the kitchen today, there are soft almond and lemon cookies.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Cuisine: Italian
Ingredients
- 1.75 oz almonds
- 1.75 oz whole wheat flour
- 2.11 oz all-purpose flour
- 1 egg
- 2.47 oz butter
- to taste lemon zest
- 2.11 oz sugar
Steps
Grind the almonds into flour and place them in a bowl.
Add the flours, sugar, lemon zest, and softened butter, and mix the ingredients well.
Take the dough and divide it into 10 balls, then flatten them and decorate with sliced almonds and place them on the baking sheet.
Bake in a preheated oven at 350°F for about 12 minutes.
Bon appétit
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Soft Almond and Lemon Cookies are the perfect accompaniment for breakfast or a snack. With whole wheat flour and a delicious combination of flavors, they will win your palate over.
Soft Almond and Lemon Cookies
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FAQ (Frequently Asked Questions) Soft Almond and Lemon Cookies
Can I replace whole wheat flour with white flour?
Yes, you can use white flour if you prefer, but whole wheat flour adds a touch of rusticity and fiber.
Can I freeze leftover cookies?
Absolutely! The cookies keep well in the freezer in an airtight container for several weeks.
How long do the cookies last stored at room temperature?
The cookies maintain their freshness for about a week if stored in an airtight container.
Can I replace almonds with another type of nuts?
Of course, you can experiment with walnuts, hazelnuts, or pistachios depending on your tastes.
Can I add more lemon for a stronger flavor?
Sure! If you love the taste of lemon, you can add more grated lemon zest to intensify the flavor.
