SOFT ALMOND COOKIES by Spoon, easy and fast, perfect idea for breakfast or snack, soft and delicious for adults and kids.
The soft almond cookies by spoon are a delightful alternative to classic cookies, characterized by a simple and quick preparation, without the need to knead or roll out the dough. The almonds give them a crunchy texture on the outside and soft inside, with a rich and slightly toasted flavor that pairs perfectly with a cup of tea or coffee.
These cookies with soft almonds by spoon are ideal for those who want to prepare something sweet at the last minute, without special tools. Just mix the ingredients in a bowl, shape small portions with a spoon, and bake them.
The recipe is very simple but can be enhanced with a light dusting of powdered sugar once cooled, or enjoyed as they are, in their essential goodness.
Follow me in the kitchen today, we have soft almond cookies by spoon.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1.75 oz almonds
- 1.2 cups all-purpose flour
- 5 tbsp butter
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp baking powder
- 1 tsp lemon juice
- 1 egg
Steps
Chop the almonds and place them in a bowl, add the flour, sugar, and start mixing with a spoon.
Add the lemon juice, softened butter, and the egg.
Mix well with the spoon or a fork.
Scoop a portion of the dough with a spoon and shape the cookies.
Place them on a baking sheet lined with parchment paper in the basket of the air fryer or in the oven.
Bake at 350°F for 15 minutes, turning them halfway through cooking.
Bon appétit
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SOFT ALMOND COOKIES by Spoon
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FAQ (Frequently Asked Questions) SOFT ALMOND COOKIES by Spoon
What makes soft almond cookies different from other cookies?
Soft almond cookies stand out for their simple and quick preparation. They require no kneading or cookie cutters: just mix the ingredients, scoop the dough with a spoon, and bake.
Can other ingredients be added to the cookies?
Of course! You can enrich the cookies with ingredients like chocolate chips, grated orange zest, or a pinch of cinnamon to add flavor. However, be careful not to overload the dough to maintain their characteristic simplicity.
What makes these cookies different from other cookies?
Soft almond cookies by spoon stand out for their simple and quick preparation. They require no kneading or cookie cutters: just mix the ingredients, scoop the dough with a spoon, and bake. The result is a rustic and genuine cookie, crunchy outside and soft inside.
