SOFT TWO-TONED CAKE, an easy and quick breakfast dessert to make in no time, ideal for adults and kids, very soft and delicious.
This dessert is perfect for accompanying an afternoon tea or to indulge your palate after a long day of work. In this article, you will discover how to prepare the soft two-toned cake and what are the key ingredients to make it.
To achieve a perfect soft two-toned cake, it’s essential to use high-quality cocoa batter. The cocoa batter gives the cake an intense and bold flavor, making it even more delicious and inviting.
The soft two-toned cake is the perfect dessert for the whole family’s breakfast or snack, and you can enrich it with chocolate chips if you prefer something even more tasty.
Follow me in the kitchen today for the soft and light two-toned cake.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2/3 cups sugar
- 1 2/3 cups all-purpose flour
- 1/3 cup water
- 1 teaspoon baking powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup extra virgin olive oil
Steps
Beat the eggs with the sugar until doubled in volume, then gradually add the flour with the baking powder.
Add a pinch of vanilla or lemon zest if you prefer, add the water and the oil, then pour some of the batter into a 7.8-inch bundt cake mold.
Divide the remaining batter in two, add the cocoa to the part in the bowl where you started working the batter, and mix well or beat with a whisk.
Pour the cocoa part into the mold, then the other white part, level it, and bake in a preheated oven at 356°F for 25-30 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
Can I replace the cocoa batter with vanilla batter? Yes, you can replace the cocoa batter with vanilla, but the cake’s flavor will be different.
Can I use a different shape for the cake instead of the classic one? Certainly, you can use any shape you prefer, but remember to adjust the baking times.
Does the cake keep for a long time? The cake can be stored for 2-3 days if placed in an airtight container.
Can I add other ingredients to the batter? Yes, you can add other ingredients like nuts or chocolate chips, but remember to adjust the quantities of the other ingredients.
Soft and Light Two-Toned Cake
Discover how to make a soft and tasty cake with cocoa batter. Follow my tips to achieve a soft and fluffy dessert that will melt in your mouth with every bite.
