SOFT AND QUICK THOUSAND APPLES CAKE, a dessert with lots of apples to make in a few minutes, ideal for breakfast or a snack, a simple and creamy fruit cake.
A delicious dessert perfect for the whole family, the thousand apples cake is ideal for breakfast or a snack, soft and creamy, delicious and good, fluffy.
The recipe for the thousand apples cake is very simple, you beat the eggs with sugar and then quickly add the other ingredients, the perfect dessert for those who don’t have much time and love fruit desserts.
Of course, you can enrich the cake with other ingredients such as raisins, custard, or jam.
Join me in the kitchen today for the creamy, easy, and quick thousand apples cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Energy 187.96 (Kcal)
- Carbohydrates 30.09 (g) of which sugars 20.29 (g)
- Proteins 4.72 (g)
- Fat 5.99 (g) of which saturated 1.50 (g)of which unsaturated 4.24 (g)
- Fibers 1.88 (g)
- Sodium 32.17 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1/3 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sunflower oil
- 2 cups apples
- 1 teaspoon lemon zest
- 3 1/3 tablespoons milk
Preparation
Whip the eggs with the sugar into a foam using an electric mixer.
Gradually add the sifted flour and baking powder.
Alternate with milk and oil, then mix well.
Peel the apples and cut them into thin slices, then add them to the mixture and pour it into a 8-inch pan lined with parchment paper.
Bake in a preheated fan oven at 356°F for about 30 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
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