If you’re looking for an easy-to-make, nutritious, and delicious cake, the SOFT APPLE BUNDT CAKE is the perfect choice for you. And the best part? No butter is needed!

In this recipe, the softness of the bundt cake comes from the combination of healthy and natural ingredients, like fresh apples and sunflower seed oil. These ingredients provide an extraordinary flavor and a light, airy texture, without the need for butter.

The soft apple bundt cake is a perfect option for breakfast or a delicious and nutritious snack. And because it’s so easy to make, you can whip up this delightful cake in no time.

The soft apple bundt cake without butter and yogurt can be prepared in a few steps with easily accessible ingredients. The soft and fluffy texture of the cake comes from the combination of flour, sugar, eggs, sunflower seed oil, and fresh apples. These ingredients are also very healthy and suitable for a balanced diet.

Follow me in the kitchen today for the soft apple bundt cake.

Difficulty: Very Easy
Cost: Very Cheap
Preparation time: 15 Minutes
Portions: 6-8
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Winter, and Spring

Ingredients

3 eggs
2 1/2 cups all-purpose flour
1/2 cup sugar
1/4 cup extra virgin olive oil
1/4 cup milk
1/2 packet baking powder
2 apples
1 lemon peel

Steps

Beat the eggs with the sugar until they double in volume, then add the flour with the baking powder a little at a time, folding from bottom to top.
Peel one apple and cut it into pieces, then blend it with a bit of lemon juice and add it to the batter.
Add the oil and milk as well, then grease and flour a 9-inch pan and pour the batter. Cut the other apple into slices and arrange it in a radial pattern on the batter.
Bake in a preheated oven at 350°F for 25 minutes; perform a toothpick test before removing from the oven.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS

Can I use a different oil than extra virgin olive oil? Yes, you can use other oils, like coconut oil or corn oil, but keep in mind that sunflower seed oil is light and gives the cake a soft texture.

Can I use different varieties of apples? Yes, you can use different varieties of apples, but make sure to choose those best suited for baking, like Golden Apples or Granny Smith Apples.

Can I use whole wheat flour instead of white flour? Yes, you can use whole wheat flour, but keep in mind that the cake’s texture might be denser compared to the version with white flour.

Can I add cinnamon to the recipe? Yes, you can add cinnamon to give the cake a spicier flavor.

Can I replace sugar with a natural sweetener? Yes, you can use natural sweeteners, like honey or maple syrup, but keep in mind that they might impart a different flavor to the cake. Also, the quantity might vary from the amount of sugar specified in the recipe.