SOFT APPLE CAKE IN 10 MINUTES, breakfast or snack cake to make in no time, very soft and delicious, recipe for the whole family with few ingredients.
Discover the secret of a delicious Soft Apple Cake in 10 minutes! This cake is the answer for those seeking a hassle-free delight. Even the less experienced in the kitchen can create this delight without stress, ensuring a guaranteed success.
My Soft Apple Cake is a delicious and soft dessert that can be made in just 10 minutes, without a mixer, you will need a bowl and a fork, it’s perfect for those who don’t have time.
This cake is the answer for those seeking a hassle-free delight. Even the less experienced in the kitchen can create this delight without stress, ensuring a guaranteed success.
With few but high-quality ingredients, you will create a soft and enveloping dough. The apples, the undisputed protagonists, will give the cake an irresistible freshness, while the quick preparation will make things easier for you in the kitchen.
Customize your Soft Apple Cake as you wish. Add a sprinkle of cinnamon, a dusting of powdered sugar, or a handful of dried fruit for an extra hint of flavor.
From an impromptu snack to a last-minute dessert for guests, this Soft Apple Cake suits every occasion. A versatile dessert that will win you over for its ease and timeless goodness.
Follow me in the kitchen today there’s the Soft Apple Cake in 10 minutes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 3 tablespoons all-purpose flour
- 2.5 tablespoons sugar
- 1 apple
- 1 teaspoon baking powder
- 3 tablespoons milk
- Half lemon zest
- 0.7 oz butter
- 1 egg
Steps
Work the butter with the sugar in a bowl with a fork or the mixer.
Add the egg and work again, then add the flour with the baking powder and a pinch of salt.
Quickly work with the fork, add the lemon zest.
Butter and flour a 8-inch cake pan and pour in the batter, then cut the apple into pieces and place them on the batter.
Bake in a preheated oven at 350°F for 20 minutes, until golden, or in the air fryer at 350°F for 15 minutes.
Remove from oven and cut into slices.
Bon appétit
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Soft Apple Cake in 10 Minutes
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FAQ (Frequently Asked Questions) Soft Apple Cake in 10 Minutes
Can I use different apples for the Soft Apple Cake in 10 Minutes?
Absolutely! The recipe is flexible, and you can experiment with different varieties of apples. Many prefer sweet apples like Golden, but even more tart apples add an interesting touch. Choose the ones you love the most or mix varieties for a unique combination.
Can I substitute the sugar in the recipe to make the cake lighter?
Absolutely! If you want to make the Soft Apple Cake less sweet or lighter, you can reduce the amount of sugar or opt for alternatives like brown sugar or a low-calorie sweetener. Experiment with the proportions according to your tastes and preferences.
Is it possible to replace butter with oil?
Sure! If you’re looking for a lighter dessert, you can completely eliminate the fat.
Can I add spices like cinnamon for an extra flavor touch?
Sure! The basic recipe is open to customizations. If you love the taste of cinnamon, feel free to add a sprinkle to the batter for an aromatic and enveloping touch. Creativity in the kitchen is always welcome!
