SOFT BICOLOR BRIOCHE CROISSANTS, soft and delicious with a double dough, cocoa, to be filled with Nutella, an easy and delicious recipe, perfect for breakfast.
Perfect for breakfast or snack for the whole family, the bicolor brioche croissants are ideal, prepare the two doughs and once risen, combine and cut into triangles to fill with Nutella or roll and let rise immediately.
The bicolor brioche croissants recipe is very simple, the brioche doughs are prepared by hand or with a mixer with simple ingredients like flour, sugar, eggs, butter, and flavors, ingredients that you usually have at home.
Follow me in the kitchen today, there are soft bicolor brioche croissants.
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 4 Hours
- Preparation time: 40 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/4 cup sugar
- 1 tsp fresh yeast
- Half packet vanillin
- 1 egg
- 2 tbsp butter
- 4 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 cup milk
- 1 tsp fresh yeast
- 1 egg
- 2 tbsp butter
- Half packet vanillin
Steps
Pour the flour with the vanillin and sugar into a bowl.
Dissolve the yeast in milk, add it to the flour as you begin to mix.
Add the egg and soft butter, a pinch of salt, and work well until you obtain a soft and smooth dough.
Form a rectangle, bring the short side towards the center, cover with the other short side, make a ball and let rest until doubled, about 3 hours.
Repeat everything with the second dough adding cocoa, make a ball and let it rest until doubled.
Once risen, roll out the two doughs forming a kind of pizza, overlap the layers and cut into a cross shape, cut the diagonals until you get 8 triangles.
Roll starting from the base to the tip, curl the tips inward and let the croissants rest for 20-30 minutes.
Preheat the oven to 350°F, bake and cook for about 10-12 minutes.
Of course, you can fill them before or after, as you prefer.
Bon appétit
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SOFT BICOLOR brioche croissants
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FAQ (Questions and Answers) SOFT BICOLOR brioche croissants
Can I prepare them in advance?
Yes! You can prepare them in advance and freeze them.
Can I use other types of flour?
Yes! You can vary with other flours if you prefer.
How can I fill the brioche croissants?
You can fill them with Nutella, pastry cream, jam, or chocolate cream.
