SOFT BRAID with JAM, delicious brioche, soft, perfect sweet for breakfast or a snack, great to dip in milk or to serve with tea.
The soft braid with jam is very good, a sweet leavened brioche very simple to prepare that is a pleasure to eat, it’s very soft and will surely please everyone.
The recipe for the soft braid with jam is that of a typical sweet leavened brioche, once the sweet is made it is sprinkled with sugar which will create a delicious crust after baking.
Join me in the kitchen today, there’s soft braid with jam.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 4 Hours 20 Minutes
- Preparation time: 20 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1.75 tsp fresh yeast
- 3.5 tbsp butter
- 1 cup water (or milk)
- Half orange juice
- 4 tbsp sugar
- 1 pinch salt
- jam
Steps
Dissolve the yeast in water or milk.
Pour the flour into a bowl, add the sugar, butter in pieces, orange juice, and the yeast a little at a time while mixing well.
Add the salt and knead until a smooth dough is obtained, make a ball and let it rest in a bowl covered with plastic wrap.
Once risen, take the dough and divide it into 2 or 3 parts, roll out each part and fill with jam, roll up and join the rolls by braiding them together.
Place the braid on parchment paper, sprinkle with granulated sugar and let rest for 20 minutes.
Preheat the oven to 356°F then bake and cook for 15-20 minutes.
Bon appetit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
SOFT BRAID with JAM
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FAQ (Questions and Answers) SOFT BRAID with JAM
Can I prepare the soft braid with jam in advance?
Yes, you can prepare it in advance, bake it, let it cool down, and store it in a tightly sealed plastic food bag.
How can I fill it?
As you prefer! It’s great with jam but also perfect with Nutella, pistachio cream, or pastry cream.
Can I substitute fresh yeast with instant yeast?
Yes, but the result will obviously be different.
