SOFT BRIOCHE TO FILL, easy and tasty, perfect for breakfast or snack for the whole family, simple recipe with dough made by hand or with a robot.
Delicious soft brioche to fill, they are prepared in a short time either kneading by hand or with a robot, they are left to rest and then divided into pieces and after baking, they can be filled as you like.
The recipe for soft brioche to fill is very simple, a dough with simple buttery ingredients, very soft and also great for children, can be prepared in advance and frozen.
Great with cream, pistachio, or nutella.
Follow me in the kitchen today there are soft brioche to fill!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/4 tsp fresh yeast
- 1 egg
- 2 tbsps butter
- 1/2 cup milk
- 1 pinch salt
- 1/4 cup sugar
- lemon zest (or vanilla)
Steps
Dissolve the yeast in the milk.
Put the flour in a bowl, add the sugar, milk, egg and mix, then add the butter in pieces and a pinch of salt, lemon zest, knead well, sprinkle with a bit of flour if needed.
Make a ball and let it rest in a bowl covered with plastic wrap for about 3 hours, you can always use the robot for the dough.
After the time has passed, divide the dough into 10 pieces, make balls and close them underneath, place them on the oven tray covered with paper and let rest for 20 minutes.
Preheat the oven to 350°F, bake and cook the brioche for about 15 minutes.
Bon appétit
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Great with butter but you can replace it with oil, perfect for birthday parties, they can be frozen either before or after cooking.
