SOFT CAKE WITH APPLES and custard, perfect for breakfast or a quick snack, delicious and creamy recipe, without butter and oil.
The soft cake with apples and custard is prepared quickly and enriched with custard, orange, and diced apples, a sort of very good nua cake.
Ideal for breakfast or a snack for the whole family, the soft cake with apples and custard is perfect if you’re looking for a dessert without butter and oil, delicious, it melts in your mouth.
Follow me in the kitchen today, there’s the soft cake with apples and custard.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 eggs
- 2.12 oz sugar
- 2.82 oz all-purpose flour
- 1 teaspoon baking powder
- 1/2 orange
- 1 apple
- 4.40 oz custard
- 2 tablespoons sugar
- 1 tablespoon honey
Steps
Prepare the custard HERE and set aside.
Put the orange zest in a mixer, add the seedless segments and the white part, add 2 tablespoons of sugar, honey, and blend everything, set aside.
Beat the egg whites until stiff with a pinch of salt and set aside then mix the yolks with the sugar, add the orange, stir, add the flour with the baking powder gradually, add the egg whites folding gently.
Pour the mixture into a 8-inch greased and floured cake pan, add the diced apple and spoonfuls of custard, then sprinkle with granulated sugar.
Bake in a preheated oven at 350°F for 25-30 minutes.
Bon appétit
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Very light and creamy with an orange scent, but you can replace it with lemon or omit it altogether, it’s also great if you add a tablespoon of oil, but it’s really excellent and light as it is.
