The CHOCOLATE LOAF CAKE is a very tasty breakfast or snack dessert that is quick to prepare, without the use of butter or oil. Soft and light.
The chocolate loaf cake is a classic preparation that combines the taste of chocolate with the softness of a very soft dough. It is perfect for starting the day with a sweet note or indulging in a tasty mid-afternoon break. The best part? This loaf cake is made without butter or oil, yet remains incredibly moist and flavorful.
A chocolate loaf cake with an inviting appearance and irresistible flavor. The chocolate chips meld with the moist batter, creating a perfect combination for the sweetest palates. This dessert is a great option for a special breakfast or to treat yourself to a moment of pure pleasure.
Join me in the kitchen today, it’s chocolate loaf cake time.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz sugar
- 3 eggs
- 1.25 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 1 oz chocolate
- Half packet baking powder
- 1/4 cup milk
Steps
Melt the chocolate with 2 tbsp of milk and let it cool, beat the eggs with the sugar until you get a foamy and homogeneous mixture.
Add 3 tbsp of milk and continue working, then gradually add the flour with the baking powder and the sifted cocoa, also add the chocolate chips.
Always mix until the batter is homogeneous, pour everything into a greased and floured loaf pan.
Bake in a preheated oven at 350°F for about 25-30 minutes.
Bon appétit
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A light and delicious dessert perfect for breakfast or a quick snack.
Soft Chocolate Loaf Cake without Butter and Oil
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FAQ (Frequently Asked Questions) Soft Chocolate Loaf Cake without Butter and Oil
Can I use dark chocolate instead of chocolate chips?
Of course! You can chop dark chocolate and add it to the batter instead of the chips.
Can I store the loaf cake?
Yes, you can store it in an airtight container at room temperature for a few days or in the refrigerator if you prefer to keep it longer.
Can I replace plain yogurt with flavored yogurt?
Absolutely, using flavored yogurt can give an extra touch of flavor to your loaf cake. Experiment with the flavors you like!
