SOFT COCONUT COOKIES, easy and quick, simple and fast recipe, breakfast or snack sweets ready in a few minutes, crumbly, they melt in your mouth.
Simple to prepare and perfect for a simple and delicious breakfast, soft coconut cookies are delightful for dipping in milk or serving as a snack, maybe you can fill them with ice cream and put them in the freezer.
The recipe for making soft coconut cookies is very easy, you can knead everything by hand or with a mixer, then roll it out and cut it with a cutter, nothing too difficult, they are very simple cookies.
You can enrich the cookies with a pinch of vanilla or cinnamon, a few teaspoons of honey, or cocoa and completely change the recipe to make delicious cocoa cookies.
Follow me in the kitchen today for soft coconut cookies!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 7
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2/3 cup all-purpose flour
- 1/3 cup shredded coconut
- 2 1/2 tbsp sugar
- 1 egg
- 3 1/2 tbsp butter
- 1 1/2 tsp baking powder
Preparation
Pour the flour with the shredded coconut into a bowl, add the baking powder and mix.
Add the butter in pieces and the egg, work the ingredients well until you get a smooth dough.
Roll out the dough to a thickness of about 1/8 inch, then cut with a cutter and place the cookies on a baking sheet lined with parchment paper.
Bake and cook in a preheated oven at 350°F for about 10 minutes, you can store them in a tin box.
Bon appétit
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