The SOFT COFFEE AND CHOCOLATE BUNDT CAKE will be your new passion in the kitchen. This leavened cake is like a true brioche, enriched with the taste of coffee and chocolate.
The coffee and chocolate bundt cake is a delicacy that will win over your palate with its soft and fragrant consistency. The aroma of coffee will spread throughout the kitchen while it bakes, making the wait even more delightful.
The preparation of this bundt cake is surprisingly easy, even for those with little experience in the kitchen. The leavened dough is soft and simple to work with, and the final result will be a soft and fragrant cake ready to be enjoyed.
The coffee and chocolate bundt cake is perfect to serve as a dessert after a meal or as a complement to a cup of coffee or tea for a sweet break.
Moreover, this recipe lends itself to numerous variations: you can add extra chocolate chips or decorate the cake with a coffee glaze for an extra touch of sweetness.
The coffee-flavored leavened cake is true comfort food that will make both adults and children happy. It’s also perfect for a special breakfast or to share with friends during a brunch.
Don’t miss the chance to try this delight. The soft coffee and chocolate bundt cake will be the dessert that wins your heart with its enveloping aroma and irresistible taste.
- Difficulty: Very easy
- Cost: Very affordable
- Rest time: 3 Hours 30 Minutes
- Preparation time: 30 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- 1/2 cup milk
- 2 tbsps coffee
- 1/4 cup sugar
- 1 tsp fresh yeast
- 2 tbsps butter
- 1/3 cup chocolate chips
- 1 pinch salt
- 1 egg
Steps
Dissolve the yeast in warm milk with a teaspoon of sugar, prepare the coffee and let it cool.
In a large bowl, combine the flour, the rest of the sugar, and a pinch of salt. Make a well in the center and add the egg, coffee, yeast, and butter. Mix the ingredients until a homogeneous dough forms.
If needed, add a bit of flour, add the dark chocolate chips to the dough, and work until they are well distributed.
Cover the dough and let it rise in a warm place for about 3 hours or until it doubles in volume.
After rising, take the dough and shape it into a cylinder, close it to form a ring, and place it in a 9-inch pan lined with parchment paper.
Let it rest again for 20-30 minutes while preheating the oven to 356°F.
Bake in a preheated oven for about 12-15 minutes or until the bundt cake is golden, test with a toothpick to check cooking, if needed extend by a few minutes.
Take the bundt cake out of the oven, let it cool, and serve it in slices.
Bon appétit
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Try the soft coffee and chocolate bundt cake, an easy and fragrant dessert, perfect for after lunch or dinner. This leavened cake is a real brioche that will win your heart. Discover how to prepare it and delight your palate!
Soft Coffee and Chocolate Bundt Cake
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FAQ (Questions and Answers) Soft Coffee and Chocolate Bundt Cake
Can I use decaf coffee for the recipe?
Absolutely! You can use decaf coffee if you prefer to avoid caffeine.
How long does it take for the bundt cake to rise?
The rising time can vary, but it generally takes about 3 hours.
Can I replace dark chocolate with milk chocolate?
Yes, you can use milk chocolate if you prefer a less intense flavor.
How do I store the bundt cake after preparation?
You can store it in a plastic food bag, well-sealed, at room temperature for a few days.
Can I freeze leftover bundt cake?
Yes, you can freeze slices of the bundt cake to be ready to thaw and enjoy at another time.
