The delicious SOFT COOKIES WITH CHOCOLATE CHIPS are perfect for breakfast or a sweet break during the day for the whole family, great for dipping in milk.
The recipe for soft cookies with chocolate chips is easy and quick, ideal for those who want to make sweets in a short time but with a delicious result.
The softness of the cookies combines with the taste of the chocolate chips, creating a blend of flavors that will melt in your mouth from the first bite.
These delicious cookies will be appreciated by young and old alike, becoming a sweet treat for the whole family
You can also prepare the soft cookies with chocolate chips together, they are simple and will surely entertain them.
The soft cookies and chocolate chips will be an ideal choice to accompany your tea or enjoy after dinner.
Join me in the kitchen today for soft cookies with chocolate chips.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 15
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 2/3 cups all-purpose flour
- 2/3 cups sugar
- 1 tsp baking powder
- 7 tbsp butter
- 1/4 cups dark chocolate chips
- 1 egg
Steps
Pour the flour into a bowl, add the baking powder and sugar, mix then add a pinch of salt, the egg, and the butter in pieces.
Quickly knead, make a ball, wrap it in plastic wrap, and put it in the fridge for 30 minutes.
After the time has passed, take the dough and divide it into 15 pieces, make balls, flatten them a bit and place them on the baking sheet lined with paper.
Bake and cook in the preheated oven at 350°F for about 12-15 minutes.
Bon appétit
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Prepare the delicious soft cookies with chocolate chips, an easy and quick breakfast sweet. These delicious cookies melt in your mouth, making your breakfast a moment of sweet pleasure.
Soft Cookies with Chocolate Chips
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FAQ (Questions and Answers) Soft Cookies with Chocolate Chips
Can I use dark chocolate instead of chocolate chips?
Absolutely! You can use dark chocolate or even milk chocolate, depending on your taste.
Can I prepare the cookies in advance?
Yes, you can prepare them in advance and store them in an airtight container to keep them fresh.
Can I replace white sugar with brown sugar?
Certainly! You can use brown sugar for a slightly more caramelized flavor.
Can I freeze leftover cookies?
Yes, you can freeze them and defrost them later to enjoy at another time.
Can I use chocolate bars instead of chocolate chips?
Yes, you can chop up a chocolate bar and use it as an alternative to chocolate chips.
