SOFT COOKIES WITH SUGAR GLAZE, easy and delicious, perfect for the Epiphany stocking, ideal for breakfast or snack for the whole family.
The “Soft Cookies with Sugar Glaze” are the perfect sweet treat for those looking for a simple yet very tasty dessert. These cookies, with their soft and irresistible texture, are a delight for the palate, melting in your mouth.
The preparation of these soft cookies with sugar glaze is very simple. With common ingredients like butter, sugar, eggs, and flour, you can create a dough that turns into sweet bites of happiness after baking. The sugar glaze, sweet and slightly crunchy, completes the taste experience, providing a perfect balance between softness and crispiness.
The versatility of this recipe allows for endless customizations. Add chocolate chips, nuts, or vanilla to the dough for an extra touch of delight. The glaze can be creatively decorated, making each cookie a tasty work of art.
The “Soft Cookies with Sugar Glaze” are the perfect dessert for any moment. Whether you serve them for breakfast, as an afternoon snack, or at the end of a meal, these cookies will satisfy your sweet cravings in a sublime way and are perfect to include in the Epiphany stocking.
Follow me in the kitchen today there’s soft cookies with sugar glaze.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 2 cups all-purpose flour
- 7 tbsps butter
- 1 egg
- 1/3 cup sugar
- to taste lemon zest
- 2 egg whites
- 1/2 cup sugar
- 1/2 cup powdered sugar
- colored sugars
Steps
Pour the flour into a bowl, add the sugar, the egg, the butter cut into chunks, the grated lemon zest, and a pinch of salt.
Work quickly, then tear off pieces of dough, forming ropes and folding them into an S shape.
Place the cookies on the baking sheet lined with parchment paper, bake and cook at 350°F for about 12 minutes.
Beat the egg whites in a bowl with a pinch of salt. When they have nearly doubled in volume, add the sugar, mix until absorbed, and then add the powdered sugar.
Remove the cookies from the oven and let them cool, then decorate them with the sugar glaze and colored sugars, and let them air dry.
Bon appétit
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Soft Cookies with Sugar Glaze
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FAQ (Questions and Answers) Soft Cookies with Sugar Glaze
Can I store the Soft Cookies with Sugar Glaze for several days?
Yes, absolutely! Store the cookies in an airtight container at room temperature to keep them fresh and soft for several days. You can also freeze them to extend their shelf life and enjoy them whenever you desire.
How can I customize the sugar glaze for the soft cookies?
The sugar glaze can be customized in many ways. Add food coloring to create colorful glazes, or experiment with extracts like vanilla or almond to enhance the flavor. Decorate with colored sugars or chopped nuts for an extra touch of crunchiness.
Can I freeze the dough for soft cookies to prepare them later?
Yes, you can freeze the dough in balls or roll form. When ready to bake, just thaw the dough and proceed with baking as indicated in the recipe. This makes cookie preparation even more convenient.
