SOFT DONUTS WITH 1 gram OF YEAST and delicious, Neapolitan recipe, ideal for breakfast or snack, perfect for birthday parties.
The soft donuts with 1 gram of yeast are a delightful dessert from the Italian tradition, made with few simple ingredients, particularly popular during the Carnival period. This dessert is characterized by its doughnut shape and light, fluffy texture.
To prepare the soft donuts with 1 gram of yeast, you need few ingredients: flour, eggs, sugar, milk, butter, and of course, yeast. The recipe also includes grated lemon and orange zest, which gives the dessert an intense aroma and fresh flavor.
Once the dough is obtained, it is worked with hands. The dough should then be left to rest until it doubles in size.
After resting, the donuts are shaped. Portions of dough are taken and formed into rings, which are then fried in hot oil until golden brown.
The soft donuts with 1 gram of yeast are a delicious and easy-to-make dessert. Thanks to the presence of yeast, the texture is soft and light, perfect for enjoying during the Carnival period.
If you are looking for a simple and quick recipe to prepare donuts, this is the right one for you! Remember to serve the donuts warm, maybe dusted with powdered sugar, for an even more delicious result.
Follow me in the kitchen today, there are soft donuts with 1 gram of yeast.
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 6 Hours 30 Minutes
- Preparation time: 20 Minutes
- Portions: 15
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 19.5 oz all-purpose flour
- 1 g fresh brewer's yeast
- 1.7 cups milk
- 1 egg
- 1 lemon zest
- 1 tbsp Strega liqueur
- 1 orange zest
- 1.1 oz sugar
- 0.35 oz salt
- 1.75 oz butter
Steps
Dissolve a pinch of yeast in milk or water.
Pour 18 oz of flour into a bowl, add the sugar, egg, butter in pieces, citrus zests, liqueur, and mix, then add the milk, always mix and the salt.
The dough is quite creamy, leave it as it is, cover with plastic wrap and let it rest in a warm place for 3 hours.
After the time, sprinkle the surface with the remaining flour, pour the dough and continue to work until it no longer sticks to your hands.
Oil your hands to make the folds and sprinkle with flour from time to time, do not overdo it, it should still remain soft yet stick less.
Put the dough back in the bowl and let it rest for another 3 hours.
After the time, oil your hands and make balls, 12-15 or more depending on how you prefer them, large or medium.
Take the balls and widen the center to form a hole to make donuts or make ropes and close them into a ring.
Place the donuts on an oiled paper sheet then cut the paper into squares, let rest for 20-30 minutes.
Heat the oil in a high-sided pan and cook by turning until golden brown.
Drain on kitchen paper and roll in granulated sugar before serving.
Bon appétit
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Soft Donuts with 1 Gram of Yeast
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Soft Donuts with 1 Gram of Yeast
To make your donuts even more delicious, you can dust them with powdered sugar or fill them with custard or jam. Serve them warm for a tasty snack.
