SOFT DOUGH RUSTIC PIE with mortadella and provola, easy and quick, an appetizer or a delicious unique dish to prepare in 15 minutes, delicious recipe.
The soft dough rustic pie, filled with mortadella and provola, represents one of the tastiest expressions of Italian rustic cuisine. This dish, simple yet full of flavor, is perfect for a wide variety of occasions, from a casual lunch with friends to a tasty snack.
The soft dough rustic pie filled with mortadella and provola is ideal to be served both hot and cold. Once out of the oven, the provola cheese is stringy and irresistible, while the mortadella releases all its aromas. Even once cooled, this rustic pie retains all its fragrance, making it perfect for a picnic or a buffet.
The soft dough is the characteristic of this rustic pie, giving it a soft and light texture. This type of dough is made with simple ingredients that, once mixed, are poured into a baking dish and baked in the oven.
The filling of mortadella and provola is a classic combination that never disappoints. The mortadella, with its delicate and slightly spicy flavor, perfectly matches the provola, a stringy cheese with a sweet and smoked taste. Together, these ingredients create a balance of flavors that enriches every bite, offering a complete and satisfying tasting experience.
Join me in the kitchen today with the soft dough rustic pie.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups all-purpose flour
- Half pack instant yeast for savory preparations
- 2 eggs
- 1 cup water
- Half teaspoon salt
- 3.5 oz mortadella with pistachios
- 2.8 oz provola cheese
Steps
Pour the flour into a bowl, add the yeast, eggs, water gradually, and salt, mix well until you get a smooth batter.
Pour half of the mixture into a 8-inch pan lined with parchment paper, add the sliced mortadella and provola, cover with the other half of the mixture.
Bake in a preheated oven at 356°F for 20 minutes.
Bon appetit
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SOFT DOUGH RUSTIC PIE
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FAQ (Frequently Asked Questions) SOFT DOUGH RUSTIC PIE
What is a soft dough rustic pie?
The soft dough rustic pie is a savory preparation typical of Italian cuisine, characterized by a soft and moist dough that makes the final product soft and fragrant. This type of rustic pie can be filled with a variety of ingredients such as cheeses, cured meats, vegetables, and much more.
What are the secrets to achieve perfect soft dough?
To achieve perfect soft dough, it is important to:
Use quality flours: all-purpose flour or strong flour are ideal.
Add liquids gradually: water, milk, or oil should be added slowly to reach the desired consistency.
Knead well: it is essential to work the dough until it becomes elastic and homogeneous.What are the most common fillings for a soft dough rustic pie?
Common fillings for a soft dough rustic pie include:
Cheeses: mozzarella, scamorza, gorgonzola.
Cured meats: ham, salami, speck.
Vegetables: spinach, zucchini, peppers, sun-dried tomatoes.
Combinations: ricotta and spinach, mozzarella and tomatoes, ham and mushrooms.
